Best 2 Gourmet Gouda Turkey Burgers Recipes
Indulge in a culinary journey with our tantalizing gourmet Gouda turkey burgers, a symphony of flavors that will delight your taste buds. These burgers are not your average turkey patties; they're elevated to gourmet status with a secret blend of herbs and spices, a generous helping of Gouda cheese, and a hint of smokiness from grilled bell peppers. Savor the juicy turkey patties, perfectly seasoned and cooked to perfection, complemented by the melted Gouda cheese that oozes out with every bite. Served on toasted buns with an array of fresh toppings and flavorful sauces, these gourmet Gouda turkey burgers are a feast for the senses.
In this article, we present two irresistible variations of this gourmet burger: the classic Gouda turkey burger and the spicy Gouda turkey burger. The classic recipe features a harmonious blend of herbs and spices, creating a savory and well-rounded flavor profile. The spicy version adds a touch of heat with chili powder, cayenne pepper, and a hint of chipotle, delivering a delightful balance of spice and smokiness.
For those with dietary restrictions, we've included a gluten-free bun option, ensuring everyone can savor these delectable burgers. Additionally, we offer a low-carb variation, replacing the buns with lettuce wraps for a healthier alternative.
Whether you're a seasoned griller or a kitchen novice, our detailed instructions and helpful tips will guide you through the process of creating these gourmet Gouda turkey burgers. Embrace your inner chef and embark on a flavor-filled adventure with our selection of recipes.
TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
TURKEY BURGERS
Steps:
- 1. Peel the onions and cut into 1/8" to 1/4" pieces. Peel the garlic and chop finely. Warm the oil in a large skillet over medium heat. Add the onions and garlic and cook over medium heat, stirring often, for about 10 minutes, or until the onions start to brown. Add water, 1 tablespoon at a time, as necessary to prevent burning. Remove from the heat, transfer to a large bowl, and let cool for 10 minutes.
- 2. To the same bowl, add the turkey, bread crumbs, barbecue sauce, oats, basil, oregano, wheat germ, salt or aminos, and pepper to taste. Mix well. Shape the mixture into 9 burgers.
- 3. Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink. Serve the burgers hot.
Tips:
- Use high-quality ground turkey. This will make a big difference in the flavor of your burgers.
- Add plenty of seasonings. Don't be afraid to experiment with different herbs and spices to find a combination that you like.
- Mix in some vegetables. This will help to add moisture and nutrients to your burgers.
- Don't overcook your burgers. Turkey burgers should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve your burgers on a bun with your favorite toppings. Some popular choices include lettuce, tomato, onion, and cheese.
Conclusion:
Gourmet gouda turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a quick and easy meal, give these burgers a try.
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