Best 5 Goulash Macaronibeef Recipes
Goulash macaroni beef is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef, macaroni, vegetables, and a rich, flavorful sauce. The beef is typically braised until it is fall-apart tender, and the macaroni is cooked until it is al dente. The vegetables in goulash macaroni beef vary depending on the recipe, but they often include onions, carrots, celery, and green peppers. The sauce is typically made with a combination of tomato sauce, beef broth, and spices.
This article features three delicious recipes for goulash macaroni beef. The first recipe is for a classic goulash macaroni beef that is made with ground beef, macaroni, and vegetables. The second recipe is for a goulash macaroni beef with a creamy sauce. The third recipe is for a goulash macaroni beef with a spicy sauce. All three recipes are easy to follow and can be made in under an hour. So, whether you are looking for a classic comfort food dish or something with a little more spice, you are sure to find a goulash macaroni beef recipe in this article that you will enjoy.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
MACARONI GOULASH
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Provided by carolinafan
Categories Low Cholesterol
Time 30m
Yield 4 quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute green pepper and onions in margarine or oil.
- Add ground beef, salt and black pepper.
- Cook until browned.
- Add this to tomatoes, tomato sauce and macaroni.
- Simmer on low heat about 15 minutes.
- Stir occasionally to prevent sticking.
- Some water can be added if needed.
Nutrition Facts : Calories 235, Fat 8.8, SaturatedFat 3, Cholesterol 30.8, Sodium 759.9, Carbohydrate 26.1, Fiber 3.6, Sugar 6.9, Protein 13.6
GOULASH SUPREME
Ground beef and macaroni. I serve with homemade bread.
Provided by Cheryle
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 56.9 g, Cholesterol 85.1 mg, Fat 25.2 g, Fiber 7 g, Protein 30 g, SaturatedFat 9.7 g, Sodium 993.8 mg, Sugar 16.2 g
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
GOULASH
This goulash recipe is made in American style, using ground beef, onions, garlic, tomatoes, and spices.
Categories weeknight meals comfort food dinner main dish
Time 30m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard.
- Add the beef broth, tomato sauce, diced tomatoes, 1/2 cup water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika and ground black pepper. Stir to combine and return to a simmer.
- Add the macaroni and return the pot to a simmer once again. Reduce heat to medium low and cook for about 12 minutes, until the macaroni is tender, stirring occasionally. Remove from the heat and fold in the cheese. Stir until it is completely melted into the sauce. Serve topped with chopped herbs, if desired.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your goulash macaroni beef. Look for high-quality ground beef, macaroni, and vegetables.
- Brown the ground beef well: Browning the ground beef will help to develop its flavor. Be sure to brown it over medium-high heat until it is no longer pink.
- Use a flavorful broth: The broth you use will also contribute to the flavor of your goulash macaroni beef. Use a beef broth or a combination of beef broth and water.
- Add plenty of vegetables: Vegetables add flavor, color, and nutrients to your goulash macaroni beef. Feel free to add any vegetables you like, such as onions, carrots, celery, potatoes, or green beans.
- Season the goulash macaroni beef well: Be sure to season the goulash macaroni beef with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Cook the macaroni until it is al dente: Al dente macaroni is cooked through but still has a slight bite to it. This will help to prevent it from becoming mushy in the goulash macaroni beef.
- Serve the goulash macaroni beef hot: Goulash macaroni beef is best served hot. You can garnish it with fresh parsley or chives.
Conclusion:
Goulash macaroni beef is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious goulash macaroni beef that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
