Best 3 Gouda Stuffed Chicken Recipes
Welcome to a culinary journey of flavors with our Gouda Stuffed Chicken recipes! Embark on a delightful adventure as we present a collection of savory dishes that combine the rich, nutty flavor of Gouda cheese with the tender, juicy goodness of chicken. From classic stuffed chicken breasts to innovative skillet meals and even a delightful chicken pot pie, our recipes offer a diverse range of culinary creations to tantalize your taste buds. Prepare to indulge in a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or just starting your cooking exploration, these recipes are designed to guide you effortlessly through each step, ensuring a successful and flavorful culinary experience.
Here are our top 3 tried and tested recipes!
GOUDA-STUFFED CHICKEN
My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.
Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges
BACON WRAPPED SMOKED GOUDA STUFFED CHICKEN BREASTS
I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.
Provided by sugaree
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine, cayenne, garlic powder, paprika and pepper.
- Flatten chicken breasts to approx 1/4" thickness.
- Season both sides of chicken with the cayenne mixture.
- Place small piece (s) of cheese on chicken and roll up, pressing firmly.
- Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
- Bake in a 350 oven for 20 minutes.
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH
Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
- In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
- Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 255, Carbohydrate 3 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg
Tips:
- Select high-quality ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Choose a flavorful and creamy Gouda cheese, and ensure the chicken breasts are boneless and skinless.
- Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to enhance its flavor and keep it moist during cooking. You can use a simple brine recipe or experiment with different herbs and spices to add extra flavor.
- Use a meat thermometer: To ensure the chicken is cooked to the proper internal temperature, use a meat thermometer. The internal temperature should reach 165°F (74°C) for food safety.
- Don't overcook the chicken: Overcooked chicken can become dry and tough. Be careful not to cook the chicken for too long, as it can quickly go from perfectly cooked to overcooked.
- Let the chicken rest: Before slicing and serving the chicken, let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Gouda-stuffed chicken is a delectable and versatile dish that can be enjoyed for various occasions. With its creamy, flavorful filling and tender chicken, it's sure to impress your family and friends. Experiment with different Gouda varieties and stuffing ingredients to create unique flavor combinations. Whether you're hosting a special dinner party or looking for a comforting weeknight meal, Gouda-stuffed chicken is a guaranteed hit.
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