Best 2 Gouda Bites Recipes
Indulge in a symphony of flavors with our delectable Gouda Bites! These bite-sized treats are a perfect blend of crispy edges and a gooey, flavorful center, tantalizing your taste buds with each bite. Whether you prefer the classic Gouda or crave a more adventurous twist, our collection of recipes has something for everyone. From traditional Gouda Bites to unique variations like Bacon-Wrapped Gouda Bites and Gouda-Stuffed Mushrooms, each recipe promises a unique culinary experience. Prepare to impress your friends and family with these easy-to-make, crowd-pleasing appetizers that are perfect for any occasion.
Here are our top 2 tried and tested recipes!
GOOEY GOUDA PUFF-PASTRY BITES
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
- Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
- Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.
GOUDA BITES
In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups. , Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- For the best flavor, use a high-quality Gouda cheese.
- To make the bites even more decadent, use a combination of Gouda and another type of cheese, such as Cheddar or Parmesan.
- If you don't have bread crumbs, you can use crushed crackers or tortilla chips instead.
- To make the bites ahead of time, bake them according to the recipe and then let them cool completely. Store the bites in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the bites in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they're warmed through.
- Serve the bites with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Gouda bites are a quick and easy appetizer that is perfect for any occasion. They're cheesy, flavorful, and always a hit with guests. So next time you're looking for a delicious and simple snack, give these Gouda bites a try.
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