Best 2 Gorgonzola Stuffed Mini Potatoes Recipes
Indulge in a culinary journey with our delectable selection of Gorgonzola-stuffed mini potato recipes. These bite-sized delights are not only visually appealing but also a symphony of flavors.
Embark on a taste adventure with our classic Gorgonzola-stuffed mini potatoes, where creamy Gorgonzola cheese blends harmoniously with the earthy taste of potatoes. For those who enjoy a touch of heat, our spicy Gorgonzola-stuffed mini potatoes are sure to tantalize your taste buds. And for vegetarians, our vegetarian Gorgonzola-stuffed mini potatoes offer a satisfying and flavorful option.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. With just a few simple ingredients and a touch of creativity, you can impress your friends and family with these delightful appetizers or side dishes.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into the world of Gorgonzola-stuffed mini potatoes and create memories that will last a lifetime.
GORGONZOLA STUFFED MINI POTATOES
These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Provided by France C
Categories Appetizers and Snacks Tapas
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
- With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 65.3 g, Cholesterol 17.4 mg, Fat 18 g, Fiber 8.1 g, Protein 9.6 g, SaturatedFat 6 g, Sodium 165.8 mg, Sugar 2.9 g
MINI GORGONZOLA STUFFED POTATOES
Give twice-baked potatoes a tasty twist by using red potatoes, filling with a rich, creamy filling and serving as an elegant appetizer.-Janis Scharnott, Fontana, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Scrub potatoes; place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. Cut thin slices from potato bottoms to level if necessary., In a large bowl, mash the pulp with cream cheese, sour cream, butter, garlic, salt and pepper. Stir in Gorgonzola cheese and bacon. Spoon mixture into potato shells; sprinkle with Parmesan cheese., Place in two ungreased 15x10x1-in. baking pans. Bake at 350° for 10-15 minutes or until heated through. Sprinkle with chives.
Nutrition Facts :
Tips:
- Prick the potatoes with a fork before baking to allow steam to escape and ensure even cooking.
- Use a spoon or melon baller to scoop out the potato centers, leaving a thin shell.
- Microwave the potatoes for 5 minutes before stuffing them to speed up the cooking process.
- Mix the Gorgonzola cheese with butter, sour cream, and herbs to create a creamy and flavorful filling.
- Stuff the potatoes with the Gorgonzola mixture and top with grated Parmesan cheese before baking.
- Bake the potatoes for 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
- Garnish the potatoes with chopped parsley or chives before serving.
Conclusion:
Gorgonzola-stuffed mini potatoes are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. The creamy Gorgonzola filling and crispy potato shells are a perfect combination that is sure to please everyone. With just a few simple ingredients, you can create a dish that is both elegant and delicious. Serve these potatoes at your next party or gathering, and they are sure to be a hit!
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