Best 2 Gorgonzola Pear Tossed Salad Recipes

Indulge in a symphony of flavors with our Gorgonzola Pear Tossed Salad, a culinary masterpiece that tantalizes the taste buds. This recipe seamlessly blends sweet and savory elements, creating a perfect balance in every bite. Fresh, crisp pears are artfully paired with tangy Gorgonzola cheese, adding a creamy, nutty dimension to the salad. A drizzle of balsamic vinaigrette dressing enhances the flavors, adding a touch of acidity that brightens the palate. Crunchy walnuts add a delightful textural contrast, while crumbled bacon offers a smoky, savory note. Whether served as a light lunch, a refreshing side dish, or an elegant appetizer, this Gorgonzola Pear Tossed Salad is sure to impress. Additionally, we will explore variations of this classic salad, including a vegetarian option, a roasted pear version, and a spinach and strawberry salad with Gorgonzola dressing. Get ready to embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

TOSSED GREEN SALAD WITH GORGONZOLA & PEAR DRESSING

Tossed Green Salad With Gorgonzola & Pear Dressing image

Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle Times food staff.

Provided by Impera_Magna

Categories Pears

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 canned pear halves in natural juice, drained
3 tablespoons lemon juice
1 tablespoon white wine vinegar
2 tablespoons light olive oil
1/4 teaspoon salt
black pepper (15 grinds)
1/4 cup walnuts, finely chopped
1 (10 ounce) package mixed salad greens
1 small red bell pepper
1 ripe bosc pear
1/2 cup gorgonzola, finely crumbled

Steps:

To prepare the dressing:
In a blender or food processor, puree the.
drained pear halves with the lemon juice, vinegar, olive oil, salt and pepper until very smooth and silky.
Transfer to a jar, cover andrefrigerate.
To prepare the salad: Place the chopped walnuts in a small dry skillet. Toast over medium heat about 4 minutes, until fragrant. Remove from the pan and set aside.
Place the salad mix in a bowl and cover with a paper towel. Refrigerate until ready to serve.
Peel the tough outer skin from the bell pepper with a vegetable peeler. You probably won't be able to get all of the peeling off, especially in the crevices of the pepper. Stem, seed and finely sliver the pepper; put.
into the bowl with the salad.
Just before serving, core and dice the pear and add to the salad with the walnuts and Gorgonzola. Add the dressing, toss to coat and serve.

GORGONZOLA PEAR TOSSED SALAD

Gorgonzola Pear Tossed Salad image

Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese and pecans are nice additions. You'll appreciate how easy it is. -Melinda Singer, Malibu, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

6 medium pears, quartered and cored
1/3 cup olive oil
1 teaspoon salt
12 cups spring mix salad greens
4 plum tomatoes, seeded and chopped
2 cups crumbled Gorgonzola cheese
1 cup pecan halves, toasted
1-1/2 cups balsamic vinaigrette

Steps:

Preheat oven to 400°. Place pears in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt. Bake, uncovered, 25-30 minutes, basting occasionally with cooking juices., In a large salad bowl, combine greens, tomatoes, cheese and pecans. Drizzle with dressing and toss to coat. Divide among 12 serving plates; top each with two pear pieces.

Nutrition Facts : Calories 303 calories, Fat 23g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 6g fiber), Protein 6g protein.

Tips:

To make the salad extra special, use high-quality ingredients. Look for ripe pears, tangy Gorgonzola cheese, and fresh walnuts.
If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or white vinegar.
If you're short on time, you can use pre-cooked bacon or chicken. Just make sure to heat it through before adding it to the salad.
For a vegetarian version of the salad, omit the bacon and chicken. You can add extra walnuts or croutons for crunch.
This salad is best served immediately after it is made. However, you can store leftovers in the refrigerator for up to 3 days.

Conclusion:

This Gorgonzola pear salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of sweet pears, tangy Gorgonzola cheese, crispy walnuts, and creamy balsamic vinaigrette is sure to please everyone at the table. So next time you're looking for a new salad recipe, give this one a try.