Best 4 Gorgonzola Pear Tartlets Recipes

Indulge in a delightful culinary journey with our curated collection of Gorgonzola Pear Tartlet recipes. These delectable tartlets offer a symphony of flavors and textures, blending the richness of Gorgonzola cheese with the sweetness of ripe pears. Embark on a flavor adventure as we present three unique recipes, each offering a distinct twist on this classic combination. Whether you prefer a traditional open-faced tartlet, a flaky puff pastry creation, or a charming mini tartlet, we have the perfect recipe to tantalize your taste buds. Get ready to impress your friends and family with these easy-to-follow recipes that promise a burst of flavor in every bite.

Let's cook with our recipes!

PEAR GORGONZOLA TART

Pear Gorgonzola Tart image

Provided by Giada De Laurentiis

Categories appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 store bought pie shell
4 ounces cream cheese
2 ounces Gorgonzola
1 teaspoon fresh thyme, chopped
Pinch salt
Pinch freshly ground black pepper
2 tablespoons butter
3 small pears, cored and sliced
2 ounces prosciutto, cut into thin strips

Steps:

Bake the pie shell in a square or round tart pan according to package instructions. Remove from the oven and let cool slightly.
Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
In a large, heavy skillet, melt the butter over medium-high heat. Add the pears and cook until golden on both sides, about 5 minutes.
When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart. Place the pear slices in a decorative pattern over the cheese mixture. Sprinkle the thin strips of prosciutto over the pears.
Cut into squares or wedges and serve.

GORGONZOLA CHEESE AND PEAR TART

Gorgonzola Cheese and Pear Tart image

I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it!

Provided by AZPARZYCH

Categories Tarts

Time 25m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared graham cracker crust
2 tablespoons butter
2 pears, cored, peeled and sliced lengthwise
8 ounces cream cheese, room temperature
1/4 cup heavy cream
4 ounces gorgonzola, crumbled-divided

Steps:

In a medium skillet, melt 2 Tbs butter over medium heat.
Add pear slices and cook turning occasionally until golden and barely tender (8-10 minutes). Let cool.
In a medium bowl, whisk cream cheese with the cream.
Stir in 2 oz of gorgonzola cheese.
Spoon the cheese mixture into the crust and spread evenly.
Sprinkle the remaining 2 oz gorgonzola on top.
Fan the pear slices over the cheese in a circular pattern.
Serve at room temperature.

Nutrition Facts : Calories 379.3, Fat 26.9, SaturatedFat 13.2, Cholesterol 59.7, Sodium 488.6, Carbohydrate 30.1, Fiber 2.2, Sugar 18.1, Protein 6.4

PEAR GORGONZOLA TART

Pear Gorgonzola Tart image

This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.

Provided by Pikake21

Categories Tarts

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 store bought pie shell
4 ounces cream cheese
2 ounces gorgonzola
1 teaspoon fresh thyme, chopped
1 pinch salt
1 pinch fresh ground black pepper
2 tablespoons butter
3 small pears, cored and sliced
2 ounces prosciutto, cut into thin strips

Steps:

Bake the pie shell in a square or round tart pan according to package instructions.
Remove from the oven and let cool slightly.
Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl.
Using a hand blender, whip the cheeses together.
In a large, heavy skillet, melt the butter over medium-high heat.
Add the pears and cook until golden on both sides, about 5 minutes.
When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
Place the pear slices in a decorative pattern over the cheese mixture.
Sprinkle the thin strips of prosciutto over the pears.
Cut into squares or wedges and serve.

Nutrition Facts : Calories 488.1, Fat 34.8, SaturatedFat 16.2, Cholesterol 57.1, Sodium 596.1, Carbohydrate 37.8, Fiber 4.9, Sugar 10.4, Protein 8.4

BLUE CHEESE AND PEAR TARTLETS

Blue Cheese and Pear Tartlets image

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Provided by BOLLIVEB

Categories Appetizers and Snacks Pastries

Time 35m

Yield 15

Number Of Ingredients 5

Ingredients

4 ounces blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells

Steps:

Pre-bake phyllo shells according to package directions. Set aside to cool.
Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g

Tips:

Use ripe pears. This will ensure that they are sweet and juicy, and will caramelize nicely in the oven.
Don't overcook the pears. They should be slightly firm, but not mushy.
Use a good quality gorgonzola cheese. This will make a big difference in the flavor of the tartlets.
Don't be afraid to experiment with different toppings. You could try adding walnuts, pecans, or crumbled bacon.
Serve the tartlets warm or at room temperature. They are also delicious the next day.

Conclusion:

Gorgonzola pear tartlets are a delicious and easy-to-make appetizer or dessert. They are perfect for any occasion, and are sure to impress your guests. With a few simple ingredients, you can create a dish that is both elegant and delicious.