Best 2 Gorgonzola Orange Chicken Tenders Recipes
Indulge your taste buds with a delectable culinary journey as we explore the tantalizing flavors of Gorgonzola Orange Chicken Tenders, a harmonious blend of tangy citrus and rich, creamy cheese. This dish features succulent chicken tenders coated in a crispy breading, then smothered in a luscious sauce made from fresh oranges, savory Gorgonzola cheese, and a touch of zesty Dijon mustard. Accompanying this main course are two delectable side recipes: a refreshing Orange-Avocado Salad with a hint of mint, and a creamy Parmesan-Herb Risotto that adds a touch of elegance to the meal. Each recipe is carefully crafted to complement the Gorgonzola Orange Chicken Tenders, creating a symphony of flavors that will leave you craving for more. Whether you're hosting a dinner party or seeking a delightful weeknight meal, this comprehensive guide provides everything you need to create a memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA & ORANGE CHICKEN TENDERS
My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might sound like an unusual combo, but they actually make a great pair. -Yvette Gorman, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk egg and salt. Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until chicken is no longer pink. Drizzle with warm marmalade; top with cheese. Remove from heat; let stand, covered, until cheese begins to melt.
Nutrition Facts :
CHICKEN GORGONZOLA
Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Serve with steamed green beans and fresh crusty bread if you are looking for a winner to impress your dinner guests. This dish is so decadent it tastes exactly as though you ordered it at a fine Italian restaurant, but the secret is how simple it actually is to make! This sauce is also a wonderful accompaniment to pork chops, ravioli, or whatever strikes your fancy! It is very versatile, so the possibilities are endless!
Provided by Spirited Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Combine basil leaves, 2 1/2 tablespoons olive oil, walnuts, Parmesan cheese, and garlic in a food processor; process until pesto is smooth.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 5 minutes per side. Transfer to serving platter.
- Cook and stir mushrooms in a single layer in the same skillet until tender, about 5 minutes. Add onion; cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add half of the Gorgonzola cheese; cook until slightly melted. Pour in wine and stir to scrape up brown bits from the bottom of the skillet. Stir lemon juice, chicken broth, brown sugar, salt, and black pepper into the sauce.
- Bring chicken broth mixture to a boil; reduce heat and simmer until sauce is reduced by 1/4, 3 to 5 minutes. Stir in pesto and return chicken to the skillet. Cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 5 minutes more. Add remaining Gorgonzola cheese and chopped tomatoes.
- Serve each chicken breast on a plate topped with sauce.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 8.4 g, Cholesterol 81.8 mg, Fat 23.3 g, Fiber 1.8 g, Protein 30.5 g, SaturatedFat 6.2 g, Sodium 342.2 mg, Sugar 4.1 g
Tips:
- To ensure the chicken tenders are crispy, make sure to coat them in a mixture of flour, cornstarch, and seasonings before frying.
- For a more flavorful dish, use a combination of olive oil and butter to fry the chicken tenders.
- If you don't have white wine on hand, you can substitute it with chicken broth or water.
- To prevent the sauce from curdling, whisk the egg yolks and cream together before adding them to the pan.
- For a thicker sauce, simmer it for a few minutes until it reduces and thickens.
- Serve the chicken tenders with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
This Gorgonzola Orange Chicken Tenders recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy chicken, tangy orange sauce, and creamy Gorgonzola cheese creates a flavorful and satisfying dish that is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy dinner recipe, give this Gorgonzola Orange Chicken Tenders a try. You won't be disappointed!
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