Best 2 Gorgonzola Figs With Balsamic Glaze Recipes

Unleash your inner chef and embark on a culinary journey with our exquisite Gorgonzola Figs with Balsamic Glaze recipe. This symphony of flavors and textures will tantalize your taste buds and leave you craving more. The sweet and juicy figs, perfectly complemented by the tangy and nutty Gorgonzola cheese, create a harmonious balance that is simply irresistible. Drizzled with a luscious balsamic glaze, this appetizer or light meal becomes an instant favorite.

Our collection of recipes offers a delightful variety of options to suit every taste. From the classic combination of figs and prosciutto to the unique pairing of figs and blue cheese, there's something for everyone. Explore the vibrant flavors of roasted figs with honey and thyme, or indulge in the savory delight of grilled figs with balsamic vinegar. And for a truly special treat, try our caramelized figs with goat cheese and pistachios.

Here are our top 2 tried and tested recipes!

GORGONZOLA FIGS WITH BALSAMIC GLAZE

Gorgonzola Figs with Balsamic Glaze image

For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 16 appetizers.

Number Of Ingredients 6

Ingredients

1 cup balsamic vinegar
16 dried figs
1/2 cup crumbled Gorgonzola cheese
8 thin slices prosciutto, halved widthwise
2 teaspoons minced fresh rosemary
1/4 teaspoon pepper

Steps:

For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BAKED FIGS WITH GORGONZOLA AND AGED BALSAMIC VINEGAR

Baked Figs with Gorgonzola and Aged Balsamic Vinegar image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 large figs cut half
8 teaspoon gorgonzola
2 tablespoons balsamic plus 1 tablespoon balsamic for dressing
1-ounce olive oil
2 ounces mesclun salad
Salt and pepper to taste

Steps:

Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.

Tips:

Choose ripe, fresh figs: Look for figs that are plump and have a slight give when pressed. Avoid figs that are bruised or have any signs of mold.
Use high-quality balsamic glaze: A good balsamic glaze will be thick, syrupy, and have a sweet and tangy flavor. You can find balsamic glaze at most grocery stores.
Toast the walnuts: Toasting the walnuts will bring out their flavor and add a nice crunch to the dish.
Don't overcrowd the pan: When searing the figs, don't overcrowd the pan. This will prevent them from cooking evenly.
Serve immediately: This dish is best served immediately after it is made. The figs will start to lose their flavor if they sit for too long.

Conclusion:

Gorgonzola figs with balsamic glaze is a delicious and easy-to-make appetizer or snack. The combination of sweet figs, tangy gorgonzola, and sweet and tangy balsamic glaze is irresistible. This dish is sure to impress your guests and is perfect for any occasion.