Best 5 Gorgonzola Chive Butter Recipes
Indulge in a symphony of flavors with our exquisite Gorgonzola Chive Butter, a culinary masterpiece that elevates any dish to new heights. This luscious butter is a delightful blend of rich, tangy Gorgonzola cheese, aromatic chives, and creamy butter, creating a savory spread that tantalizes the taste buds. Whether you're a seasoned chef or a home cook seeking culinary adventures, our curated collection of Gorgonzola Chive Butter recipes will inspire you to create unforgettable meals. From the classic pairing with juicy steaks to innovative pasta dishes and delectable appetizers, each recipe showcases the versatility of this exceptional butter. Prepare to embark on a culinary journey where bold flavors dance on your palate, leaving you craving more.
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GORGONZOLA BUTTER
Yummy! This butter tastes great on steak.
Provided by kenziebug
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- In a food processor, combine Gorgonzola cheese and butter. Process until smooth.
Nutrition Facts : Calories 201.8 calories, Cholesterol 60.5 mg, Fat 19.5 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 281.6 mg
GORGONZOLA BUTTER
Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* !
Provided by twissis
Categories Cheese
Time 10m
Yield 32 1/2 tbsp servings, 32 serving(s)
Number Of Ingredients 7
Steps:
- Whip butter + cheese till very light & stir in remaining ingredients.
- Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).
Nutrition Facts : Calories 33.2, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 51.6, Carbohydrate 0.1, Protein 0.5
POTATO CHIPS WARMED ON GRILL WITH GORGONZOLA SAUCE AND CHIVES
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a grill to high.
- Melt the butter in medium saucepan on the grates of the grill. Whisk in the flour and cook for 1 minute. Add the hot milk and whisk until smooth and thickened, 5 minutes. Whisk in both cheeses and season with salt and pepper, to taste. Remove from heat.
- Put heavy duty aluminum foil on the grill and top it with potato chips. Allow them to heat through, about 2 minutes.
- Transfer potato chips to a platter, drizzle with the cheese sauce and sprinkle with chives.
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
PAN-FRIED STEAKS WITH SHALLOT-GORGONZOLA BUTTER
Steps:
- Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Sprinkle steaks with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is recommended so you can control the amount of salt in the recipe.
- Let the butter come to room temperature before mixing. This will make it easier to blend with the other ingredients.
- If you don't have fresh chives, you can use dried chives. However, fresh chives will give the butter a more intense flavor.
- Gorgonzola cheese can be a bit strong, so use it sparingly. A little goes a long way.
- Season the butter to taste. You may want to add more salt, pepper, or garlic powder depending on your personal preferences.
- Serve the gorgonzola chive butter on grilled steak, roasted vegetables, or baked potatoes. It can also be used as a spread for sandwiches or crackers.
Conclusion:
Gorgonzola chive butter is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a pop of flavor to your favorite dishes. So next time you're looking for a way to elevate your meal, give gorgonzola chive butter a try. You won't be disappointed.
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