Best 6 Gorgonzola Bruschetta Recipes
Indulge in a delightful culinary journey with our diverse collection of bruschetta recipes, each offering a unique taste experience. From the classic combination of ripe tomatoes, fragrant basil, and creamy mozzarella in our Traditional Tomato Bruschetta, to the bold flavors of Gorgonzola cheese paired with sweet caramelized onions in our Gorgonzola Bruschetta, our recipes cater to every palate. Experience a burst of freshness with our Caprese Bruschetta, featuring juicy tomatoes, velvety mozzarella, and aromatic basil, drizzled with a balsamic glaze. For a delightful vegetarian option, try our Roasted Vegetable Bruschetta, where colorful roasted vegetables take center stage, topped with a zesty herb dressing. Embrace the smoky allure of our Grilled Peach and Prosciutto Bruschetta, where sweet peaches and savory prosciutto dance together in perfect harmony. And for a unique twist, our Smoked Salmon Bruschetta combines the richness of smoked salmon with creamy avocado and tangy capers. Explore these mouthwatering bruschetta variations and elevate your next gathering or meal to new heights of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA
Steps:
- Preheat oven 425 degrees.
- Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
- *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
APRICOT AND GORGONZOLA BRUSCHETTA
When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 22
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
- Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.
Provided by Manami
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF.
- Arrange the sliced baguette bread on a baking sheet.
- Brush with olive oil.
- Bake bread until pale golden and crsip, about 10 minutes.
- Rub garlic clove over all the toasts.
- Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey.
- Place on serving platter and serve immediately.
Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8
BRUSCHETTA W/GORGONZOLA & HONEY
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Quick & Easy
Yield People
Number Of Ingredients 6
Steps:
- Arrange sliced baguette on baking sheet with olive oil. Top lightly with salt & pepper. Bake until crisp - 10 minutes. Arrange the cheese on toasts and bake until cheese melts - 3 minutes. Drizzle the toasts with honey & serve immediately.
GORGONZOLA BRUSCHETTA
Categories Cheese
Number Of Ingredients 8
Steps:
- Prepare grill. Combine first 4 ingredients in a small bowl, stirring until blended. Place bread slices on grill rack coated with cooking spray; cook 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice. Spread 2 teaspoons cheese mixture over each bread slice. Serve with apple wedges.
Tips:
- Use high-quality ingredients, especially the gorgonzola cheese. A good gorgonzola will have a creamy texture and a sharp, nutty flavor.
- Make sure the baguette is fresh and crispy. You can use a store-bought baguette or make your own.
- Toast the baguette slices until they are golden brown and crispy. This will help them to hold up to the toppings.
- Spread a generous amount of gorgonzola cheese on each baguette slice. You can also add other toppings, such as caramelized onions, roasted peppers, or prosciutto.
- Broil the bruschetta until the cheese is melted and bubbly. Keep an eye on the bruschetta so that it doesn't burn.
- Serve the bruschetta immediately, while it is still hot and bubbly.
Conclusion:
Gorgonzola bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy gorgonzola cheese, crispy baguette, and flavorful toppings, this bruschetta is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give gorgonzola bruschetta a try. You won't be disappointed!
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