Best 3 Gorgonzola And Apple Pork Chops Recipes
Indulge in a culinary masterpiece with our tantalizing Gorgonzola and Apple Pork Chops recipe. This delectable dish combines the savory richness of Gorgonzola cheese with the sweet and tangy crunch of apples, creating a symphony of flavors that will tantalize your taste buds. Perfectly grilled pork chops are smothered in a creamy Gorgonzola sauce, enhanced with sautéed apples, red onions, and a hint of aromatic thyme. Elevate your cooking skills with this gourmet recipe that's sure to impress family and friends.
Additionally, explore variations of this recipe to suit your preferences. Discover the succulent Baked Gorgonzola Pork Chops, where tender pork chops are baked in a flavorful Gorgonzola and apple sauce. For a delightful twist, try the Gorgonzola Pork Chops with Creamy Apple Cider Sauce, where a luscious apple cider sauce complements the savory Gorgonzola. And if you're craving a crispy and juicy rendition, the Air Fryer Gorgonzola and Apple Pork Chops offer a healthier alternative without compromising taste.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
APPLE GORGONZOLA PORK CHOPS
Simple Pork Chops are smothered in a sauteed apple and gorgonzola sauce! Easy, fast, and uses ingredients often on hand.
Provided by gangbrown
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy bottom pan. Add garlic, shallots, onion if using. Saute until softened and fragrant. Add pork chops. Brown for 5-7 minutes per side. While they are browning, melt butter in second pan and saute chopped apple. If you like sweet apples, add brown sugar. When chops are browned, and cooked through, turn off heat, and allow to rest for 5 minutes in pan. When apples are softened, and starting to brown, remove from heat. Add gorgonzola and stir to melt in residual heat. Serve pork chops with apple gorgonzola sauce over the top.
Nutrition Facts : Calories 630 calories, Fat 41.5554284346205 g, Carbohydrate 16.6821452047367 g, Cholesterol 191.72671875 mg, Fiber 2.18400008678436 g, Protein 49.2250078124956 g, SaturatedFat 11.6988987872879 g, ServingSize 1 1 Serving (345g), Sodium 647.22489166564 mg, Sugar 14.4981451179523 g, TransFat 14.698766499965 g
PORK WITH GORGONZOLA SAUCE
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. -Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides, about 10 minutes. , Transfer pork to a foil-lined roasting pan that has been coated with cooking spray. Spread Dijon mustard mixture over all sides of pork. Bake at 425° for 10-20 minutes or until a thermometer reads 145°. Remove from oven and let stand 5 minutes., Meanwhile, in a small saucepan, over medium heat, saute garlic in butter for 30 seconds. Stir in flour until well blended. Gradually whisk in the cream, wine and chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened. Add cheese. Cook and stir until sauce is reduced to desired consistency, about 5 minutes. , Slice pork and transfer to serving plates. Spoon sauce over pork. Sprinkle pork with additional cheese if desired.
Nutrition Facts : Calories 398 calories, Fat 28g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 608mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops are best. They will stay moist and juicy during cooking.
- Don't overcook the pork chops. Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Use a good quality gorgonzola cheese. The cheese is a key ingredient in this recipe, so it's important to use a good quality cheese that has a strong flavor.
- Don't be afraid to experiment with different apple varieties. The type of apple you use will affect the flavor of the dish. Try using a sweet apple like a Honeycrisp or a tart apple like a Granny Smith.
- Serve the pork chops immediately. Once the pork chops are cooked, they should be served immediately. This will help to keep them moist and juicy.
Conclusion:
Gorgonzola and apple pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the gorgonzola and apple sauce add a sweet and savory touch. This dish is sure to please everyone at the table.
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