Best 3 Gordon Ramsey Lemon Posset Recipes
Lemon posset is an elegant and refreshing dessert that is perfect for any occasion. Originating from England, this classic dish is made with just a few simple ingredients: cream, sugar, lemon juice, and zest. The result is a smooth and creamy custard with a bright citrus flavor. In this article, we'll guide you through two variations of Gordon Ramsay's lemon posset recipe: a classic version and a raspberry swirl version. Both recipes are easy to follow and yield a delicious and impressive dessert that is sure to delight your taste buds. So gather your ingredients and let's get started on making this delightful treat.
Let's cook with our recipes!
GORDON RAMSAY'S LEMON POSSET
Provided by Kim
Number Of Ingredients 3
Steps:
- Pour the cream into a small saucepan and add the sugar. Slowly bring to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
- Remove the pan from the heat and pour in the juice of 1 lemon, stirring the mixture thoroughly as you do so. It should start to thicken instantly. Taste the mixture and add a little more lemon juice if it's not tart enough. The posset should be sweet, tangy and creamy.
- Allow to cool for about 5 minutes, then pour into individual glasses. Cover with cling film and chill in the refrigerator for at least 3 hours or overnight. If the possets are very firm, take them out of the refrigerator 15 minutes before serving to soften. Serve with dessert biscuits, langues de chats or almond biscuits.
LEMON POSSET WITH SUGARED-ALMOND SHORTBREAD
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h5m
Number Of Ingredients 8
Steps:
- Make the posset first. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Bring to a simmer and bubble for 1 min. Turn off the heat and stir in the lemon zest and juice. Divide between pots or bowls, cool to room temperature, then carefully cover and chill for at least 3 hrs, or up to 24 hrs.
- To make the shortbread, heat oven to 160C/140C fan/gas 3. Whizz the butter and flour together in a food processor until no lumps of butter remain (or rub together with your fingertips). Tip into a bowl and stir in the sugar, ground rice and almonds. Line the base of a roughly 22cm square tin with baking parchment. Tip in the mixture and press it down firmly, making it as flat as you can. Dredge with more sugar and bake for 25-30 mins until pale golden. Cool in the tin.
- Cut the shortbread into shards and serve with the possets and little spoons.
Nutrition Facts : Calories 843 calories, Fat 68 grams fat, SaturatedFat 39 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
LEMON POSSET
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Provided by MARLENE28
Categories World Cuisine Recipes European UK and Ireland English
Time 5h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g
Tips:
- Choose the right lemons: For the best flavor, use fresh, unwaxed lemons. Meyer lemons are a good option, as they have a sweeter, less tart flavor.
- Zest the lemons finely: This will help to release the lemon's oils and give the posset a more intense flavor.
- Use a heatproof bowl: When whisking the hot cream and lemon juice together, it's important to use a heatproof bowl to avoid it cracking.
- Strain the mixture: After whisking the cream and lemon juice together, strain it through a fine-mesh sieve to remove any lumps.
- Chill the posset thoroughly: Chilling the posset for at least 4 hours, or overnight, allows the flavors to meld and develop.
- Serve chilled: Serve the posset chilled, garnished with lemon zest or a dollop of whipped cream.
Conclusion:
Gordon Ramsay's lemon posset is a simple but elegant dessert that is perfect for any occasion. With its creamy, tangy, and refreshing flavor, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy dessert, give this lemon posset a try. You won't be disappointed!
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