Best 3 Gordon Ramsays Best Italian Meatballs Recipes

**Indulge in a Culinary Journey with Gordon Ramsay's Best Italian Meatballs: A Symphony of Flavors Awaits**

Prepare to tantalize your taste buds with a culinary masterpiece that embodies the essence of Italian cuisine: Gordon Ramsay's Best Italian Meatballs. This delectable dish, crafted with a harmonious blend of succulent ground beef, aromatic herbs, and a symphony of spices, promises an explosion of flavors in every bite. Accompanied by two tantalizing sauces – a classic tomato sauce and a rich mushroom sauce – these meatballs transcend the ordinary, offering a gourmet experience that will leave you craving more. Ramsay's culinary expertise shines through in this recipe, ensuring that each meatball is perfectly juicy and tender, while the sauces add layers of complexity and richness. Whether served as an appetizer, main course, or part of a lavish spread, these Italian meatballs are guaranteed to be the star of the show. Get ready to embark on a culinary adventure that will transport your taste buds to the heart of Italy with Gordon Ramsay's Best Italian Meatballs.

Check out the recipes below so you can choose the best recipe for yourself!

GORDON RAMSAY'S ITALIAN MEATBALLS RECIPE

Gordon Ramsay's Italian meatballs recipe image

Find the best Italian meatball recipe with this Gordon Ramsay meatballs dish. Here's how to make the perfect Italian meatballs.

Categories weeknight meals dinner

Time 50m

Yield 4

Number Of Ingredients 19

Ingredients

3 tbsp. fine white breadcrumbs
A little milk, to soak
2 tbsp. olive oil
2 shallots, peeled and finely diced
2 garlic cloves, chopped
red chilli, finely sliced
Splash of white wine
2 x 400g tins chopped tomatoes
Small bunch of basil
1 tbsp. chopped oregano
Sea salt and freshly ground black pepper
2 tbsp. pitted green olives, drained (optional)
200 g minced beef
200 g minced pork
3 garlic cloves, peeled and halved
bunch of flat leaf parsley
2 tbsp. freshly grated Parmesan, plus extra to serve
Flour, to dust
1 tbsp. olive oil

Steps:

Tip the breadcrumbs into a bowl, pour on just enough milk to cover and set aside to soak. Heat the oven to 180°C/350°F/gas mark 4.
To make the tomato sauce, heat the olive oil in a pan and gently fry the shallots, garlic and chilli for 2-3 minutes until soft.
Deglaze the pan with a splash of white wine, then add the tinned tomatoes along with the basil, oregano and some seasoning. Throw in the olives if using and let the sauce simmer for 5-10 minutes to reduce and thicken.
While the tomato sauce is cooking, prepare the meatballs. Put the minced beef and pork into a large bowl and add the garlic, parsley and Parmesan. Squeeze the breadcrumbs to remove excess milk, then add to the bowl. Mix well, using your hands, and season with salt and pepper.
Shape the mixture into balls, the size of a walnut, and dust in flour. Heat the olive oil in a large frying pan. When hot, fry the meatballs, in batches if necessary, until golden.
Add the meatballs to the tomato sauce and then transfer to an ovenproof dish. Bake in the oven for 10 minutes. Discard the basil. Serve with salad on the side.

GORDON RAMSAY'S BEST ITALIAN MEATBALLS

Gordon Ramsay's Best Italian Meatballs image

These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich

Provided by John Siracusa

Categories Sides

Time 1h15m

Number Of Ingredients 18

Ingredients

3 tablespoon fine white breadcrumbs
5 ounces milk to soak
2 tablespoon olive oil
2, peeled shallots and finely diced
2 cloves of garlic, chopped
red pepper, finely sliced
1 ounce of dry white wine
2 14 oz. cans of chopped tomatoes
Small bunch of basil
1 tablespoon chopped oregano
Sea salt and freshly ground black pepper
½ Pound Ground beef
½ Pound Ground pork
3 garlic cloves, peeled and halved
A bunch of Italian flat-leaf parsley
2 tablespoons freshly grated Italian Romano cheese, plus some extra to serve
1 tablespoon olive oil
Flour to dust meatballs before frying

Steps:

In a med-sized bowl, add the breadcrumbs, pour in just enough milk to cover, and Place aside to let breadcrumbs soak; preheat the oven to 350°F.
Start making the sauce by heating the 2 tablespoons of olive oil in a frying pan and lightly fry the chopped shallots, pepper, and garlic for about 2-3 minutes until translucent and soft.
Add the 2 14oz cans of tomatoes, basil, oregano, and some seasoning with a white wine splash to deglaze the pan. Let the tomato sauce slowly simmer for about 10-15 minutes so its sauce can reduce and thicken.
As the sauce is simmering, make the meatballs. Place the ground pork and beef into a large-sized mixing bowl, and now the chopped garlic, Parmesan, and parsley. Now, Press the breadcrumbs, take out the excess milk, and add them to the mixing bowl with ground meats. Thoroughly mix, working with your hands, then season meatballs with salt and pepper.
Start Shaping the blend into balls the size of a golf ball, and dust them with the flour. Now in a frying pan, heat the olive oil. When the oil is hot, start frying the meatballs in batches of 4-5 not to overcrowd; Fry until golden.
After drying, take the Meatballs, add them to the sauce and then shift them to a casserole dish. Place in a 350°F preheated oven and bake for 10 minutes. Serve with your favorite pasta as a side dish or a light salad.

Nutrition Facts :

GORDON RAMSAY'S ITALIAN MEATBALLS

Gordon Ramsay's Italian Meatballs image

Make and share this Gordon Ramsay's Italian Meatballs recipe from Food.com.

Provided by mamaDlicious

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

200 g minced beef
200 g ground pork
1/2 bunch flat leaf parsley
1 splash white wine
2 tablespoons grated parmesan cheese
2 garlic cloves, chopped
3 tablespoons fine breadcrumbs
milk, enough to cover breadcrumbs
plain flour
2 (14 ounce) cans chopped tomatoes
2 shallots, finely diced
3 garlic cloves, halved
1/2 red chili, finely sliced
2 tablespoons pitted green olives, drained
1 small bunch basil
1 tablespoon chopped fresh oregano
sea salt & freshly ground black pepper
olive oil

Steps:

Heat the oven to 180°C.
Soak the breadcrumbs in the milk.
Lightly fry the shallots, garlic and chilli for 2-3 minutes until soft. Deglaze the pan with a splash of white wine. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
Serve with basmati rice.

Tips:

Use a combination of ground beef and pork: This will give the meatballs a more flavorful and moist texture.
Soak the bread in milk before adding it to the meatball mixture: This will help to bind the meatballs together and prevent them from becoming dry.
Season the meatball mixture well: Use a generous amount of garlic, salt, pepper, and Italian herbs.
Brown the meatballs in a skillet before baking them: This will help to develop their flavor and give them a crispy crust.
Simmer the meatballs in a flavorful sauce: This will help to keep them moist and flavorful.
Serve the meatballs with your favorite pasta, rice, or vegetables: They can also be used as an appetizer or snack.

Conclusion:

Gordon Ramsay's best Italian meatballs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your meatballs turn out perfectly every time. So next time you're looking for a hearty and flavorful meal, give Gordon Ramsay's best Italian meatballs a try!