Best 4 Gooseberry Suprise Bars Recipes
Indulge in a delightful culinary journey with Gooseberry Surprise Bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a buttery shortbread crust, a tart and tangy gooseberry filling, and a sweet and crunchy streusel topping. The harmonious blend of textures and flavors creates a truly unforgettable dessert experience.
This article presents a collection of three irresistible recipes that will guide you through the process of creating these Gooseberry Surprise Bars. The first recipe focuses on the classic version, using fresh gooseberries for a burst of natural sweetness and a vibrant green hue. The second recipe introduces a unique twist, incorporating white chocolate chips into the streusel topping for an extra layer of richness and creaminess. Finally, the third recipe caters to those with dietary restrictions, offering a gluten-free alternative that retains all the deliciousness of the original.
Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide clear instructions and helpful tips to ensure success. Gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together. Prepare to be amazed by the delightful combination of tart, sweet, and crunchy flavors in every bite of these Gooseberry Surprise Bars.
GOOSEBERRY & ALMOND STREUSEL SQUARES
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 1h15m
Yield Cut into 8 squares
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Line a 27 x 18cm baking tin with baking parchment.
- Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.
- Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries. Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. Dredge with caster sugar, then cool in the tin. Cut into about 8 squares and enjoy with a cup of tea or serve as a pudding with custard or cream.
Nutrition Facts : Calories 589 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.78 milligram of sodium
GOOSEBERRY DESSERT
Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle., For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry., Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 357 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 184mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
GOOSEBERRY BARS
I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool.
Provided by Sydney Mike
Categories Bar Cookie
Time 17m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
- In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
- Press flour mixture evenly into the baking pan & bake 15 minutes.
- About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
- Pour over baked crust, then let cool completely, before slicing & serving!
Nutrition Facts : Calories 246.4, Fat 12.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 1.9, Carbohydrate 32.6, Fiber 2.5, Sugar 19.4, Protein 2.1
MONSTER COOKIE BARS
This is the bar form of one of my favorite cookies, the monster cookie! The monster cookie originated in Michigan and contains oats, peanut butter and candy-coated chocolates, and traditionally does not have flour. I love the chewy consistency and nutty flavor from the oats and peanut butter. It's kind of like a more indulgent granola bar!
Provided by Molly Yeh
Categories dessert
Time 1h20m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.
- In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.
- Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.
Tips:
- For the best results, use fresh gooseberries. If you can't find fresh gooseberries, you can use frozen or canned gooseberries. Just be sure to drain the canned gooseberries before using.
- If you don't have a food processor, you can use a blender to chop the gooseberries. Just be sure to pulse the gooseberries until they are finely chopped.
- Be sure to preheat your oven before baking the bars. This will help the bars bake evenly.
- Don't overmix the batter. Overmixing will make the bars tough.
- The bars are done baking when a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares. This will help prevent them from falling apart.
Conclusion:
Gooseberry Surprise Bars are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a formal dinner party. The combination of sweet and tart gooseberries, creamy cheesecake filling, and crumbly oat topping is sure to please everyone. So next time you're looking for a special dessert, give Gooseberry Surprise Bars a try!
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