Best 3 Gooseberry Pie Iii Recipes
Indulge in a culinary journey with our collection of tantalizing gooseberry pie recipes. These delectable treats offer a burst of sweet and tart flavors encased in a flaky, golden crust. From traditional favorites to unique twists, our recipes cater to every taste and skill level.
Dive into the classic Gooseberry Pie recipe, a nostalgic delight that combines juicy gooseberries, sugar, and a hint of spices nestled in a buttery crust. For a more contemporary twist, try the Gooseberry-Almond Galette, where tender gooseberries mingle with nutty almonds and a touch of honey, all wrapped in a rustic, free-form crust.
If you prefer a single-serving treat, the Gooseberry Hand Pies are perfect for picnics or lunchboxes. These handheld delights feature a flaky crust encasing a delightful mix of gooseberries, sugar, and a sprinkle of cinnamon.
For those with dietary restrictions, the Gluten-Free Gooseberry Pie offers a delicious alternative. This recipe uses a gluten-free flour blend to create a crispy crust that complements the sweet-tart filling.
And for a touch of elegance, the Gooseberry and Elderflower Pie combines the delicate flavors of gooseberries and elderflowers in a flaky, buttery crust. This sophisticated dessert is sure to impress your guests.
Whether you're a seasoned baker or just starting out, our gooseberry pie recipes provide step-by-step instructions to guide you through the process. Gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
GOOSEBERRY PIE I
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Provided by Carlotta
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
- Stem and rinse berries.
- Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
- Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.
- Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts : Calories 2826 calories, Carbohydrate 568.3 g, Cholesterol 2.4 mg, Fat 63 g, Fiber 25.9 g, Protein 16.2 g, SaturatedFat 15.4 g, Sodium 2115.8 mg, Sugar 420.1 g
GOOSEBERRY PIE
Green gooseberries come from a spiny bush. The sweet-tart berries are mellowed with sugar for this two-crust pie.
Provided by Midwest Living
Categories Food
Time 1h10m
Number Of Ingredients 8
Steps:
- Prepare pie pastry. Roll out half of the pastry to a 12-inch circle. Ease into a 9-inch pie plate. Trim pastry even with rim of pie plate. Set aside.
- In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring occasionally.
- Combine the 1-1/2 cups sugar, the flour, and nutmeg; add to the gooseberries in the saucepan. Cook and stir until mixture just begins to bubble.
- Spread mixture in the pastry-lined pie plate. Roll out remaining pastry. Cut slits to allow steam to escape. Place remaining pastry on filling; trim pastry to 1/2 inch beyond edge of pie plate. Fold top pastry under bottom pastry. Crimp edge as desired. Brush top crust with cream or milk; sprinkle with a little sugar. Cover the edge of the pie with foil.
- Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake about 20 minutes more or until top is golden. Cool. Makes 8 servings.
Nutrition Facts : Calories 454 calories, Carbohydrate 71 g, Cholesterol 1 mg, Fat 18 g, Sodium 136 mg
GOOSEBERRY PIE
As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
Provided by Gregg Wallace
Categories Dessert, Dinner
Time 2h
Number Of Ingredients 7
Steps:
- To make the pastry, mix the butter and icing sugar together in a bowl, then tip in 4 egg yolks. Add the flour and mix it all together with your fingers until you get a crumbly texture like damp breadcrumbs. Work in 1-2 tbsp water until the pastry just comes together, then divide it in half and roll it into 2 balls. This will make double the amount you need, so freeze half for another time. Lay the ball you are using on a floured surface, flatten it out with your hands, wrap the dough in cling film and chill for at least 30 mins.
- For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the fruit into a pie dish about 25cm wide and 5cm deep.
- Heat oven to 190C/170C fan/gas 5. Roll the pastry out on a lightly floured surface so it's big enough to make a lid for your pie dish. Cut a thin strip of pastry to stick onto the lip of the pie dish - this doesn't have to be one continuous piece. Stick it on with a little water, then moisten the strip with more water and place the pastry lid on top. Press down firmly, trim off any excess pastry and crimp. Make a hole in the middle of the lid, brush the top with the remaining egg yolk and sprinkle over some caster sugar. You should have enough pastry trimmings left over to make some artistic leaves to decorate your pie, if you like. Bake for 30 mins or until the top is golden brown. Leave the pie to relax a little, then serve it with custard or vanilla ice cream.
Nutrition Facts : Calories 548 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 54 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.03 milligram of sodium
Tips:
- Choose ripe, firm gooseberries for the best flavor and texture.
- Top and tail the gooseberries before using them.
- Use a sharp knife to slice the gooseberries evenly.
- Don't overcook the gooseberries, or they will become mushy.
- Let the pie cool completely before serving to allow the flavors to meld.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
Gooseberry pie is a classic dessert that is perfect for summer. The tartness of the gooseberries is balanced by the sweetness of the sugar, and the flaky crust adds a delicious crunch. With its beautiful appearance and irresistible flavor, gooseberry pie is sure to be a hit at your next gathering. So next time you're looking for a special dessert, give gooseberry pie a try. You won't be disappointed!
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