Best 2 Gooey Toffee Butter Cake Recipes
Indulge your sweet tooth with the delectable Gooey Toffee Butter Cake, a symphony of flavors that will tantalize your taste buds. This classic dessert combines a rich, buttery cake base with a layer of gooey toffee filling, topped with a crunchy pecan streusel. The result is a moist, dense cake with a luscious toffee center and a nutty streusel topping that adds a delightful textural contrast. This article presents two variations of this beloved cake: the traditional Gooey Toffee Butter Cake and a gluten-free version for those with dietary restrictions. Both recipes provide step-by-step instructions, ensuring a perfect baking experience. Embrace the delightful journey of creating this timeless dessert and savor the moment as you relish each heavenly bite.
Here are our top 2 tried and tested recipes!
CHOCOLATE CARAMEL TOFFEE GOOEY BUTTER CAKE
I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.
Provided by Robin Lieneke
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
- 2. mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
- 3. Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.
GOOEY TOFFEE BUTTER CAKE
This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 20-24 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
- For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
- Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
- Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
- Remove from oven and allow to cool completely, cut into squares--Enjoy.
Tips for Making the Gooey Toffee Butter Cake:
- For the perfect toffee sauce, use light brown sugar instead of dark brown sugar. Light brown sugar gives the sauce a buttery, caramel flavor that perfectly complements the sponge cake.
- Don't overmix the cake batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a water bath. This helps to create a moist, tender cake with a gooey toffee center.
- Let the cake cool completely before serving. This gives the toffee sauce time to set and firm up.
- Serve the cake with whipped cream or vanilla ice cream. This adds a delicious creamy element that balances out the sweetness of the cake.
Conclusion:
This gooey toffee butter cake is the ultimate dessert for any occasion. It's moist, tender, and packed with toffee flavor. The toffee sauce is rich and decadent, and it perfectly complements the sponge cake. This cake is sure to be a hit with everyone who tries it.
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