Best 3 Gooey Cinnamon Roll Cheesecake Recipes

Indulge in a symphony of flavors with our delectable Gooey Cinnamon Roll Cheesecake, a harmonious fusion of two classic desserts. This extraordinary cheesecake features a creamy, velvety filling swirled with gooey cinnamon roll filling, all nestled on a tender cinnamon graham cracker crust. Each bite is an explosion of sweet, tangy, and warm spices, leaving your taste buds tantalized. Elevate your dessert game with our easy-to-follow recipe, guiding you through every step to create this irresistible treat.

In addition to the main recipe, we offer variations to cater to diverse preferences. Craving a gluten-free option? We've got you covered with our gluten-free cinnamon graham cracker crust recipe. For those who prefer a traditional cheesecake crust, our classic graham cracker crust recipe delivers a buttery, graham cracker flavor that perfectly complements the cheesecake filling. And for those with dietary restrictions, our no-bake cheesecake filling recipe provides a delightful alternative without compromising on taste.

Furthermore, we share a delectable recipe for homemade cinnamon roll filling, a key component that adds gooey, cinnamony goodness to the cheesecake. This versatile filling can also be enjoyed on its own as a sweet spread or as a delightful topping for pancakes, waffles, or French toast.

Our collection of recipes ensures that everyone can savor this irresistible dessert, regardless of dietary preferences or restrictions. Prepare to embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON ROLL CHEESECAKE RECIPE BY TASTY

Cinnamon Roll Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls

Provided by Tasty

Categories Desserts

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 oz cream cheese, softened
½ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
2 eggs
½ cup butter, melted
½ cup light brown sugar
2 tablespoons cinnamon
1 package refrigerated cinnamon rolls, with frosting

Steps:

Preheat oven to 325°F/160°C.
In a bowl, beat the cream cheese and sugar until smooth.
Add the sour cream and vanilla, and beat until there are no lumps.
Add the eggs one at a time, mixing completely after each one. Set aside.
In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
Remove from oven and cool completely.
Top with frosting from the cinnamon rolls.
Refrigerate at least 4 hours.
Enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams

GOOEY CINNAMON BUNS WITH THICK CREAM CHEESE ICING

Gooey Cinnamon Buns with Thick Cream Cheese Icing image

Provided by Nancy Fuller

Categories dessert

Time 3h5m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 package (2 1/4 teaspoons) active dry yeast
3 cups all-purpose flour, plus more for dusting the work surface
2 tablespoons butter, melted, plus more for buttering the bowl and baking dish
2 tablespoons granulated sugar
1/2 teaspoon salt
1 large egg, lightly beaten
2 cups pecans, roughly chopped
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 stick (8 tablespoons) unsalted butter, melted
4 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup milk

Steps:

For the dough: Place the yeast and 1 cup lukewarm water in the bowl of a stand mixer and whisk to combine. Fit the mixer with the dough hook and add the flour, butter, granulated sugar, salt and egg. Knead on medium-low speed until the dough forms a ball and releases easily from the sides of the bowl, about 4 minutes.
Butter a large bowl; transfer the dough to the bowl. Cover with a towel and set aside in a warm, draft-free place until the dough has doubled in size, about 1 1/2 hours.
Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
For the filling: In a medium bowl, stir together the pecans, brown sugar, cinnamon, salt and butter. Set aside.
Punch down the dough, then roll or press it into a 16-by-12-inch rectangle on a lightly floured surface. Spread with the filling, leaving a 1/2-inch border.
Starting at one of the short ends, roll the dough into a cylinder and then slice into 12 rolls. Arrange the rolls, cut-side up, in four rows in the prepared baking dish. Cover with a clean kitchen towel and leave to rise in a warm, draft-free spot until nearly doubled in volume, about 45 minutes. Uncover and bake until golden on top, about 20 minutes.
For the thick cream cheese icing: Blend the cream cheese and confectioners' sugar in a stand mixer fitted with the paddle attachment. Add the milk and mix until smooth. Top the warm cinnamon buns with icing and serve.

GOOEY CINNAMON ROLL CHEESECAKE

Gooey Cinnamon Roll Cheesecake image

Make and share this Gooey Cinnamon Roll Cheesecake recipe from Food.com.

Provided by HannahGoose

Categories Cheesecake

Time 5h

Yield 9 Inch Cheesecake

Number Of Ingredients 9

Ingredients

16 ounces cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 eggs
1/3 cup melted butter
1/2 cup light brown sugar
2 tablespoon. cinnamon
1 (8 count) package refrigerated cinnamon rolls with frosting (8 count)

Steps:

1. Preheat oven to 325°F/160°C.
2. In a bowl, beat the cream cheese and sugar until smooth.
3. Add the sour cream and vanilla, and beat until there are no lumps.
4. Add the eggs one at a time, mixing completely after each one. Set aside.
5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
10. Top with frosting from the cinnamon rolls.
11. Refrigerate at least 4 hours.
12. Enjoy!

Nutrition Facts : Calories 364.2, Fat 27.7, SaturatedFat 15.9, Cholesterol 121.6, Sodium 251.6, Carbohydrate 25.7, Sugar 25.1, Protein 4.7

Tips:

Use high-quality ingredients. This will make a big difference in the final product. Use real butter, cream cheese, and vanilla extract.
Don't overmix the batter. Overmixing can make the cheesecake tough. Mix just until the ingredients are combined.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
Top the cheesecake with your favorite toppings. Some popular toppings include whipped cream, fruit, and caramel sauce.

Conclusion:

Gooey cinnamon roll cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, gooey cinnamon roll swirl, and sweet glaze, this cheesecake is sure to be a hit. Follow these tips to make the best gooey cinnamon roll cheesecake possible.