Best 2 Gooey Chocolate Crinkle Cookies Recipes
Indulge in the delectable symphony of textures and flavors that is Gooey Chocolate Crinkle Cookies. These cookies are a delightful treat that combines a crispy, crackled exterior with a soft, fudgy center, resulting in an irresistible mouthful of chocolatey goodness.
These crinkle cookies are not only a feast for the taste buds but also a visual delight. Their crinkled surface, dusted with powdered sugar, creates an enticing appearance that is sure to impress. With each bite, you'll be greeted by a burst of rich chocolate flavor, perfectly complemented by the subtle sweetness of the powdered sugar coating.
Our collection of recipes offers a variety of options to cater to different dietary preferences and tastes. Whether you prefer a classic chocolate crinkle cookie, a gluten-free version, or a decadent double chocolate variation, we have a recipe that will satisfy your cravings.
For those who love the timeless taste of chocolate cookies, our classic Gooey Chocolate Crinkle Cookies recipe is a must-try. Made with simple ingredients like butter, sugar, eggs, flour, and cocoa powder, these cookies are easy to prepare and deliver a delightful chocolatey experience.
If you're seeking a healthier alternative, our Gluten-Free Gooey Chocolate Crinkle Cookies recipe is the perfect choice. Using almond flour and oat flour as the base, these cookies provide a delicious and nutritious treat that is suitable for those with gluten sensitivities or celiac disease.
Chocolate lovers rejoice! Our Double Chocolate Gooey Crinkle Cookies recipe takes indulgence to the next level. With a combination of cocoa powder and melted chocolate, these cookies boast an intense chocolate flavor that is sure to satisfy even the most discerning palate.
No matter which recipe you choose, you'll be rewarded with a batch of perfectly crinkled, gooey chocolate cookies that will be the star of any gathering. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
GOOEY CHOCOLATE CRINKLE COOKIES RECIPE
My chocolate crinkle cookies are made using heart-healthy dark chocolate, antioxidant-rich cacao powder and energy-boosting coconut oil.
Provided by Dr. Josh Axe
Categories Desserts
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a small bowl mix together the coconut oil and maple sugar until well combined.
- Add in the egg and vanilla, stirring until combined.
- Add in the baking soda, salt, and cocoa or cacao powder, mixing until smooth.
- Stir in the chocolate chips.
- Use a cookie scoop to shape cookie dough balls.
- Bake for 10 minutes or until set around the edges.
- Allow cookies to cool for 5-10 minutes before serving.
- Top with arrowroot starch/maple sugar mixture.
Nutrition Facts : ServingSize 1 cookie, Calories 135 calories, Sugar 7.9g, Sodium 124mg, Fat 10.5g, SaturatedFat 8.2g, UnsaturatedFat 2.3g, TransFat 0g, Carbohydrate 12.9g, Fiber 3.4g, Protein 2.6g, Cholesterol 11mg
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overbeat the batter. Overbeating will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a gooey interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
Gooey chocolate crinkle cookies are a delicious and festive treat that are perfect for any occasion. With their rich chocolate flavor and crispy exterior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed!
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