Best 2 Gooey Butter Apple Cake Recipes
Indulge in a delightful culinary experience with our tantalizing Gooey Butter Apple Cake. This delectable dessert combines the perfect blend of sweet, tangy, and buttery flavors, creating a symphony of taste in every bite. Featuring a moist and tender cake base, this masterpiece is generously layered with a gooey butter filling and topped with a caramelized apple compote. Each ingredient harmoniously complements the other, resulting in a dessert that is both satisfying and unforgettable. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipe guides you through each step, ensuring a perfect cake every time. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Gooey Butter Apple Cake.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY BUTTER APPLE CAKE
This cake is great for serving in the fall when you want something seasonal, but don't want to make the traditional apple pie. It has two layers to it, the top is very gooey, and the bottom although made with a cake mix is more like a thick crust. It can be served warm or at room temperature. I've never tried it cold.
Provided by MsLizze
Categories Dessert
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Set aside an ungreased 9" x 13" pan.
- Peel and slice the apples.
- Then toss them in a bowl with the lemon juice to keep them from turning brown.
- Set aside.
- Blend cake mix, 1 stick melted butter, and 1 egg in large mixing bowl for 2 minutes at low to medium.
- The batter should easily come together into a ball.
- Scrape down the sides of the bowl with a rubber spatula to get as much as possible off the sides.
- Pat the batter evenly in the pan until it is fairly smooth, and bake in the oven for ten minutes to allow the batter to become firmer.
- While the first layer is baking, in the same bowl used for the batter, blend the cream cheese for 30 seconds at low to medium until fluffy.
- Add the last two eggs, vanilla, cinnamon, and the other stick of melted butter.
- Beat on medium for 1 minute.
- Add sugar and beat 1 minute more.
- Add the apple slices to the cream cheese mixture.
- when the first layer has baked for 10 minutes, take it back out and spread the cream cheese mixture over the cake and bake another 35 to 40 minutes or until slightly browned like meringue.
- The cream cheese mixture will not solidify, hence the gooey part, so using a toothpick to check for doneness won't work.
- Let cool 30 minutes.
- Refrigerate leftovers.
APPLE BUTTER GOOEY BUTTER CAKE
This easy make-and-take dessert has a layer of apple cinnamon gooey goodness!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 1h10m
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Lightly grease an 8x8-inch square pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Whisk in the egg, melted butter, milk and vanilla until moistened. Spread evenly in the pan (mixture will be slightly sticky).
- Make the filling:
- In a large bowl with an electric mixer, beat together the cream cheese and apple butter until smooth. Beat in the egg, then beat in the melted butter and vanilla. Scrape down the bowl, then beat in the powdered sugar, cinnamon and nutmeg.
- Spread the filling over the cake layer, then bake 45-50 minutes or until the center is set (do not overbake as the center should be slightly gooey). Cool completely before serving. Garnish with whipped cream and dust with cinnamon. For best results, let cake sit at room temperature for 15-30 minutes before serving.
- Refrigerate any leftovers in an airtight container for up to 4 days.
Nutrition Facts : Calories 379 calories, Carbohydrate 56.6 g, Cholesterol 82.8 mg, Fat 16.1 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 9.7 g, Sodium 267 mg, Sugar 41.5 g
Tips:
- Use a good quality baking apple, such as Granny Smith or Braeburn, for the best flavor.
- Peel and core the apples before slicing them, to ensure an even bake.
- To make the cake extra gooey, use a combination of butter and cream cheese in the topping.
- For a crispy topping, use a mixture of brown sugar and chopped nuts.
- Bake the cake until a toothpick inserted into the center comes out clean, to ensure it is cooked through.
- Let the cake cool completely before serving, to allow the flavors to develop.
Conclusion:
This gooey butter apple cake is an easy and delicious dessert that is perfect for any occasion. With its moist and tender crumb, sweet and gooey topping, and plenty of apples, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #fruit #american #oven #potluck #dinner-party #fall #holiday-event #kid-friendly #picnic #cakes #cheese #dietary #thanksgiving #seasonal #comfort-food #midwestern #northeastern-united-states #apples #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
