Best 2 Good Sugar Cookie Recipes

Indulge in the timeless classic of sugar cookies, a delightful treat that has captured hearts for generations. These cookies are renowned for their crisp edges, tender centers, and a sweet, buttery flavor that simply melts in your mouth. With a variety of recipes to choose from, each offering unique twists and delectable variations, this article is your ultimate guide to creating the perfect sugar cookie. Dive into the art of crafting these delectable treats, and discover the secrets to achieving that perfect balance of sweetness, texture, and irresistible charm. From classic recipes that evoke nostalgic memories to innovative takes that push the boundaries of flavor, this article has something for every sugar cookie enthusiast. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of heavenly sugar cookies, ready to delight your taste buds and spread joy among your loved ones.

Let's cook with our recipes!

GOOD HOUSEKEEPING'S CLASSIC SUGAR COOKIE

Good Housekeeping's Classic Sugar Cookie image

from the December 2009 magazine **Freezing the dough helps the cookies stay well defined while baking. Freeze for 10 minutes after rolling and for another 10 minutes after cutting out the shapes before baking.

Provided by 1031473

Categories Dessert

Time 1h42m

Yield 152 cookies

Number Of Ingredients 8

Ingredients

6 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups butter, softened, no substitutions (4 sticks)
3 cups sugar
4 large eggs
2 teaspoons vanilla extract
frosting (store bought or homemade)

Steps:

In a large bowl, whisk flour, baking powder and salt. In a separate large bowl, with mixer at low speed, beat butter and sugar until blended. On high speed, beat until light and fluffy, about 5 minutes. On low speed, beat in eggs and vanilla, then flour mixture just until blended, scraping bowl with a rubber spatula.
Divide dough into 8 equal pieces; flatten each into a disk. Wrap in plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees. On floured surface, with floured rolling pin, roll 1 piece of dough to scant 1/4-inch thickness; keep remaining dough cold. With floured 3- to 4-inch cookie cutters, cut dough into as many cookies as possible; reserve trimmings. Place cookies 1 inch apart on ungreased cookie sheets.
Bake until edges are golden, 12 to 15 minutes. With wide metal spatula, transfer cookies to wire racks to cool. Repeat with remaining dough and trimmings.
When cookies are cool, prepare frosting and decorate cookies. Allow frosting to dry. Store cookies in tightly sealed containers with waxed paper between layers, at room temperature up to 2 weeks or in freezer up to 3 months.

BASIC SUGAR COOKIE DOUGH FROM GOOD HOUSEKEEPING

Basic Sugar Cookie Dough from Good Housekeeping image

This is an easy, low sugar recipe from Nov 07 Good Housekeeping Magazine. I used it for my rolled cut cookies as well as the base dough for my snowball cookies.

Provided by arizonabayer

Categories Dessert

Time 2h

Yield 50-60 cookies

Number Of Ingredients 7

Ingredients

2 3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Steps:

On waxed paper, combine flour, baking soda, and salt.
In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla, beat until well mixed. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. **This recipe calls for butter with no substitutions because the butter not only gives the best flavor, but also makes the dough more manageable. Margarines and spreads are too soft to produce a dough that can be rolled easily.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 400*.
Lightly flour your rolling surface, roll out 1/3 of the dough at a time. Keep remaining dough refrigerated.
Place cut cookies about an inch apart on ungreased cookie sheets.
Bake 5 to 9 minutes or until edges are lightly golden brown. Remove immediately from cookie sheets place onto cooling racks.

Tips:

- **Use high-quality butter.** This will give your cookies a rich, creamy flavor. - **Chill the dough before baking.** This will help the cookies hold their shape and prevent them from spreading too much. - **Roll the dough to a consistent thickness.** This will ensure that all of the cookies bake evenly. - **Bake the cookies at the correct temperature and for the correct amount of time.** Overbaking will make the cookies dry and crumbly. - **Let the cookies cool completely before frosting or decorating them.** This will help the frosting set properly.

Conclusion:

With a little planning and effort, you can make delicious sugar cookies that are perfect for any occasion. These cookies are a classic treat that everyone will enjoy. Whether you are baking them for a holiday party, a bake sale, or just a snack, these cookies are sure to be a hit. So what are you waiting for? Get baking!