Best 5 Good Old Fashioned Mint Sauce Recipes
**Unveiling the Culinary Symphony of Mint Sauce: A Refreshing Medley of Recipes**
Mint sauce, a culinary masterpiece born from the harmonious blend of fresh mint, vinegar, sugar, and water, adds a refreshing zing to a wide array of dishes. Its zesty flavor and vibrant green hue transform everyday meals into extraordinary culinary experiences. This versatile sauce is not only confined to traditional British cuisine but has found its way into kitchens worldwide, gracing everything from roast lamb and grilled meats to salads and dips. In this comprehensive guide, we present a collection of mint sauce recipes designed to tantalize taste buds and elevate your culinary repertoire. Discover the classic Good Old Fashioned Mint Sauce, a timeless recipe that captures the essence of this refreshing condiment. Transport yourself to the Mediterranean with the vibrant flavors of the Moroccan Mint Sauce, a delightful fusion of mint, coriander, and cumin. Embark on a culinary journey to Asia with the aromatic Thai Mint Sauce, a delectable balance of spicy, sweet, and sour notes. And for those who prefer a spicy kick, the Hot and Spicy Mint Sauce delivers a fiery symphony of flavors that will leave your palate invigorated.
EASY MINT SAUCE
Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
- Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.
Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.1 milligram of sodium
SIMPLE MINT SAUCE
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Provided by Good Food team
Categories Condiment, Lunch
Time 10m
Number Of Ingredients 3
Steps:
- Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
Nutrition Facts : Calories 31 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
GOOD OLD FASHIONED MINT SAUCE
Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
- Add salt and vinegar and allow to tand for 30 minutes.
- Serve.
Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1
OLD-FASHIONED MINT SAUCE RECIPE
Provided by kallen2302
Number Of Ingredients 5
Steps:
- 1. Place the water, vinegar, and confectioners' sugar in the slow cooker. Cover and cook on HIGH until at a good rolling boil, about 45 minutes. 2. Remove the lid and let the liquid evaporate a bit while you remove the spearmint leaves from their stems and finely chop them. Add the mint and salt to the cooker, cover, and cook until the leaves are limp, 5 to 10 minutes. Serve warm. The sauce will keep in the refrigerator in an airtight container for several days, but the mint will lose some of its fresh flavor.
MINT SAUCE
Make and share this Mint Sauce recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine the water and sugar in small pot.
- Stir over low heat until the sugar has dissolved.
- Bring to boil, reduce heat and simmer about 3 minutes.
- Remove from heat and stir in the vinegar and the mint.
- Cool slightly and serve in a jug.
Nutrition Facts : Calories 208.9, Fat 0.2, Sodium 9.7, Carbohydrate 51.9, Fiber 1.6, Sugar 49.9, Protein 0.8
Tips:
- Fresh mint is essential for the best flavor. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Use a sharp knife to chop the mint. This will help to prevent the mint from bruising and turning brown.
- If you don't have a food processor, you can chop the mint by hand. Just be sure to chop it very finely.
- Add the mint to the vinegar and sugar mixture at the last minute. This will help to preserve the mint's flavor and color.
- Store the mint sauce in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Mint sauce is a refreshing and flavorful condiment that is perfect for summer gatherings. It is easy to make and can be used on a variety of dishes, including lamb, pork, and chicken. If you are looking for a delicious and easy way to add some flavor to your next meal, give this mint sauce recipe a try.
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