Best 3 Good Morning Granola Recipes
**Good Morning Granola: A Wholesome and Flavorful Start to Your Day**
Kick-start your day with the delightful crunch and wholesome goodness of Good Morning Granola. This versatile breakfast staple offers a symphony of flavors and textures that will tantalize your taste buds and provide sustained energy throughout the morning.
Our collection of Good Morning Granola recipes caters to a variety of dietary preferences and flavor profiles. Whether you prefer classic oats, gluten-free alternatives, or a touch of sweetness, we have a recipe that will hit the spot.
For a traditional take on this breakfast favorite, try our Classic Good Morning Granola. This recipe combines rolled oats, nuts, seeds, and a hint of maple syrup for a harmonious blend of flavors. Enjoy it with milk, yogurt, or as a topping for your favorite smoothie.
If you're looking for a gluten-free option, our Gluten-Free Good Morning Granola is the perfect choice. Made with a combination of gluten-free oats, nuts, and seeds, this granola is just as delicious and satisfying as the classic version. Top it on your favorite yogurt parfait or enjoy it as a crunchy snack.
For those with a sweet tooth, our Chocolate Chip Good Morning Granola is a delectable treat. This recipe incorporates rich chocolate chips into the classic granola mix, creating a delightful combination of sweet and nutty flavors. Indulge in a bowlful with milk or sprinkle it over ice cream for a decadent dessert.
And for those who prefer a savory twist to their breakfast, our Savory Good Morning Granola is a unique and flavorful option. This recipe combines oats, nuts, seeds, and a blend of herbs and spices for a savory granola that can be enjoyed as a cereal or as a topping on salads, soups, and yogurt.
With its versatility and customizable flavors, Good Morning Granola is the perfect breakfast companion. Start your day with a bowl of this wholesome and delicious granola and enjoy a nutritious and satisfying meal that will keep you energized and focused throughout the morning.
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use a variety of oats. This will give your granola a more complex flavor and texture. You can use old-fashioned oats, quick oats, or steel-cut oats.
- Add nuts and seeds for extra crunch and flavor. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Sweeten your granola with honey, maple syrup, or agave nectar. You can also add dried fruit, such as raisins, cranberries, or cherries, for a natural sweetness.
- Spice up your granola with cinnamon, nutmeg, or ginger. You can also add a pinch of salt to enhance the flavor.
- Bake your granola at a low temperature for a longer period of time. This will help to ensure that it is evenly roasted and crispy.
- Let your granola cool completely before storing it. This will help to prevent it from becoming soft and chewy.
Conclusion:
Granola is a delicious and versatile breakfast cereal that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. Granola can be made with a variety of ingredients, so you can customize it to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there is a granola recipe out there for you. So next time you are looking for a healthy and satisfying breakfast option, give granola a try.
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