Best 5 Good Morning Blueberry Flax Muffins Recipes
Kickstart your day with a burst of flavor and nutrition with these delightful Blueberry Flax Muffins. These delectable treats are not just a culinary delight but also a treasure trove of health benefits. With their tender crumb, juicy blueberries, and a hint of flax, these muffins offer a symphony of taste and texture that will tantalize your taste buds. Perfect for a wholesome breakfast, a quick snack, or even as a lunchbox staple, these muffins are sure to become a family favorite.
Our collection of Blueberry Flax Muffin recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker seeking a classic recipe or a novice cook looking for a simple yet delicious treat, we've got you covered. From the traditional Blueberry Flax Muffins, bursting with the goodness of fresh blueberries and nutty flaxseeds, to the gluten-free and vegan adaptations, there's something for everyone to savor.
Indulge in the classic Blueberry Flax Muffins, featuring a moist and fluffy crumb generously studded with plump blueberries. For a healthier twist, try our Whole Wheat Blueberry Flax Muffins, packed with the goodness of whole wheat flour and brimming with juicy blueberries. Craving a gluten-free option? Our Gluten-Free Blueberry Flax Muffins are a delightful alternative, offering the same irresistible flavor without the gluten.
For those with a sweet tooth, our Blueberry Flax Muffins with Streusel Topping are a delectable indulgence. A crunchy streusel topping adds an extra layer of texture and sweetness to these already irresistible muffins. If you prefer a vegan treat, our Vegan Blueberry Flax Muffins are a delightful choice, featuring a moist and fluffy crumb made with plant-based ingredients.
No matter your dietary preferences or skill level, our Blueberry Flax Muffin recipes offer a delightful and wholesome treat that will brighten up your day. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
GOOD-FOR-YOU MORNING MUFFINS
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. "In fact, I made a double batch because they freeze so well," she writes from Loveland, Colorado. "My family can't wait to have them again, and I'm adding this makeover recipe to my list of favorites."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg whites, egg, applesauce, orange juice, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple. , Coat muffin cups with cooking spray or use foil liners; fill three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein.
BLUEBERRY FLAX MUFFINS
While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. They are healthy, with no added oil, yet moist.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Spray a 12 cup, non-stick muffin tin with cooking spray.
- In a large bowl, mix flour, oat bran, flax seed, baking powder, baking soda, and salt.
- Add the Splenda, sugar, buttermilk, applesauce, egg, lemon zest, and lemon extract, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the muffin cups.
- Bake for 20 minutes or until a toothpick inserted in center of muffin is removed clean.
- Cool 5 minutes in pan, then remove muffins and place on a wire rack to finish cooling.
Nutrition Facts : Calories 123.6, Fat 3, SaturatedFat 0.5, Cholesterol 18.4, Sodium 261.5, Carbohydrate 22.3, Fiber 2.7, Sugar 8.5, Protein 4
GOOD MORNING BLUEBERRY FLAX MUFFINS
Steps:
- Preheat Oven to 375 degres. Mix Dry ingrediants together well in a large bowl. Combine well ingrediants together. Make a small hole in center of dry ingrediants and pour wet ingrediants into hole. Mix slowly and fold the dry ingrediants into the wet, without over mixing. Batter should be clumpy, not goopy. It will not rise if you over mix. Bake in oven for 20 minutes. Check often until they are brown on top.
FLAX SEED MUFFINS
I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make 18. I have only made this with freshly ground flax seed as that is all I use. This has a very nutty flavor and is great with dried fruit. Please Note: Only eat one a day!!!! THESE ARE SUPER POTENT!!!
Provided by bayousong
Categories Quick Breads
Time 40m
Yield 12-18 muffins, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grind flax seeds.
- Mix first 6 ingredients together.
- Add milk and egg.
- Spray muffin pan with cooking spray or use liners.
- Fill until 3/4 full.
- Bake at 350 F for 25-30 minutes.
Nutrition Facts : Calories 239.7, Fat 8, SaturatedFat 1.6, Cholesterol 21.2, Sodium 126.6, Carbohydrate 37.7, Fiber 5.2, Sugar 13.7, Protein 6.3
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. Just thaw them before using.
- Don't overmix the batter: Overmixing can make the muffins tough, so mix just until the ingredients are combined.
- Let the muffins cool completely before frosting: This will help the frosting set properly.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These Blueberry Flax Muffins are a delicious and nutritious way to start your day. They're packed with blueberries, flaxseed, and whole wheat flour, so you can feel good about eating them. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and tasty breakfast option, give these muffins a try!
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