Best 4 Good Morning Biscuit Breakfast Pizza Recipes
Craving a hearty and flavorful breakfast that's easy to make and packed with delicious ingredients? Look no further than Good Morning Biscuit Breakfast Pizza! This delightful dish combines the best of both worlds – a crispy, flaky biscuit crust topped with a savory combination of eggs, cheese, breakfast meats, and fresh vegetables. It's the perfect way to start your day with a smile.
This recipe offers three variations to cater to different tastes and preferences. The Classic Good Morning Biscuit Breakfast Pizza features a traditional combination of eggs, bacon, cheddar cheese, and diced bell peppers. For a meatless option, the Veggie Delight Breakfast Pizza is loaded with colorful veggies like spinach, mushrooms, onions, and tomatoes, all nestled in a bed of melted mozzarella cheese. And for those who love a spicy kick, the Southwestern Breakfast Pizza brings the heat with chorizo, pepper jack cheese, and a sprinkle of diced jalapeños.
Each variation promises a unique and satisfying breakfast experience. The Classic Good Morning Biscuit Breakfast Pizza delivers a timeless flavor combination that's sure to please everyone at the table. The Veggie Delight Breakfast Pizza is a vibrant and nutritious option for those seeking a healthier start to their day. And the Southwestern Breakfast Pizza is a tantalizing fusion of flavors that will awaken your senses and leave you craving more.
So whether you're a fan of classic flavors, a veggie lover, or a spice enthusiast, Good Morning Biscuit Breakfast Pizza has something for everyone. With its easy-to-follow instructions, this recipe is perfect for busy mornings or leisurely weekend brunches. Prepare to indulge in a breakfast pizza that will make your taste buds sing and leave you feeling satisfied and energized all day long.
BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!
Provided by imnicoledavis
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g
GOOD MORNING BISCUIT BREAKFAST PIZZA
This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on the kitchen counter. I told him that I would make him a breakfast pizza... And now you know the rest of the story. If you're used to baking your own biscuits, then this recipe...
Provided by Andy Anderson !
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Place a rack in the center position, and preheat the oven to 450f (230c).
- 4. Using your favorite biscuit recipe pat out a circle of dough about 5.5 inches (14cm) across, and 1/2 inch (1.2cm) thick. Make two.
- 5. Press down and dock the center of the dough, leaving a 1/2-inch (1.2cm) border.
- 6. Chef's Note: Docking involves taking a small knife or a fork, and punching a lot of holes in the dough. This will allow it to cook; however it will prevent the center from rising.
- 7. Place on a parchment lined baking sheet, and bake for 12 to 15 minutes, or until nice and golden.
- 8. While the biscuits are baking, cook the protein, drain on paper towels, and cut into bite-sized pieces.
- 9. Just before the biscuit comes out of the oven, soft scramble the eggs.
- 10. Chef's Note: Season the eggs with some salt and pepper.
- 11. Remove the biscuits from the oven.
- 12. Add half the scrambled eggs to each biscuit.
- 13. Divide the sausage/bacon/ham.
- 14. Sprinkle with the cheese.
- 15. Place under a broiler for just enough time to melt the cheese, about 30 to 60 seconds.
- 16. PLATE/PRESENT
- 17. Place on a nice plate, and serve with some coffee, tea and/or juice. Enjoy.
- 18. Keep the faith, and keep cooking.
TINA'S BISCUIT DOUGH BREAKFAST PIZZA
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub sliced pickled jalapenos for the mushrooms. Then I will try ham instead of bacon and Swiss instead of cheddar. Oh, the yummy possibilities.
Provided by Tina Swain
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Preheat oven along with pizza stone to 450 degrees for 15 minutes.
- 2. Cut bacon into 1 inch pieces. Saute until brown and crisp. Remove from pan and place on paper towel to drain. Pour off all but 1 Tbsp of fat.
- 3. Sift dry crust ingredients. Cut in shortening or lard. Add cold water until dough holds together.
- 4. Roll out dough on a piece of parchment paper until 14 inches or so. Dock with fork (poke holes into the dough with a fork) Slide parchment on to pizza peel and then slide parchment and pizza onto pizza stone. Bake 15 minutes
- 5. Meanwhile, beat the eggs with the water. Season with salt and pepper. Slowly scramble in sauté pan with the remaining 1 Tbsp of bacon grease until soft scramble and set.
- 6. Remove crust from the oven with peel, leaving crust on parchment paper. Spread 1/2 jar of Alfredo Sauce on crust. Top with scrambled eggs, Then top with shredded cheese, mushrooms and bacon pieces. Slide back onto pizza stone and bake an additional 10 minutes or until cheese is melted and bubble.
DAD'S BREAKFAST PIZZA
This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)
Provided by Holly J Chadwick
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
- Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
- Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
- Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
- Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
- Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g
Tips:
- Prep your ingredients in advance. This will help you save time and ensure that everything is ready when you need it.
- Use a sharp knife to cut your vegetables. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming instead of sautéing.
- Season your vegetables with salt and pepper to taste. This will help bring out their natural flavors.
- Use a preheated oven when baking the pizza. This will help the crust cook evenly and prevent it from becoming soggy.
- Watch the pizza closely while it bakes. You don't want to overcook it, or the crust will become dry and crumbly.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent it from becoming runny.
Conclusion:
This biscuit breakfast pizza is a delicious and easy-to-make meal that is perfect for a busy morning. With its flaky biscuit crust, cheesy filling, and flavorful toppings, it's sure to be a hit with the whole family. So next time you're looking for a quick and satisfying breakfast, give this recipe a try.
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