Best 5 Good Granola Recipes
Indulge in the wholesome goodness of homemade granola, a delectable combination of oats, nuts, seeds, and natural sweeteners. Savor the nutty aroma of roasted oats blended with the delightful crunch of almonds and walnuts. Customize your granola with a variety of seeds like sunflower, flax, and chia, adding a boost of nutrition and texture. Sweeten it to your liking with honey, maple syrup, or coconut sugar, creating a harmonious balance of flavors. Experience the delightful contrast of crispy clusters and chewy oats in each bite. Whether you prefer a classic granola or one with a hint of spice or fruit, this article offers a collection of recipes that cater to every taste. Embark on a culinary adventure and create your perfect granola, ensuring a nutritious and satisfying start to your day.
Check out the recipes below so you can choose the best recipe for yourself!
GOOD-MORNING GRANOLA
This is ridiculously easy to make and has lots of healthy ingredients. It's a smart way to start your day or to keep yourself going. With pretty packaging, it makes a nice gift or bake sale item. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Time 35m
Yield 7-1/2 cups.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 5 ingredients; set aside. In a small saucepan, combine orange juice, honey and oil. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour over oat mixture and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. , Stir in dried fruits. Store in an airtight container. Serve with yogurt if desired.
Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
GOOD GRANOLA
This fun granola mix can be enjoyed by the handful or as a topping on yogurt, pudding or ice cream. "My husband and I have 10 children, and I feel good about them eating this for breakfast or anytime," sys Robin McKenzie of Union City, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients; set aside. In a small saucepan, combine the honey, oil and vanilla. Cook over low heat for 1-2 minutes or until heated through. Pour over oat mixture; toss to coat. , Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 275° for 30-35 minutes or until lightly browned, stirring twice. Cool. Store in an airtight container.
Nutrition Facts : Calories 119 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
GOOD-FOR-YOU GRANOLA
This is a vegan granola recipe with added protein from hemp powder and flax seeds. It's a basic recipe with lots of room for alterations and additions- you can add different chopped nuts, dried fruits, and other seasonings like ground clove or ginger. I usually add more hemp powder, as I hardly notice the flavor.
Provided by Vegan Becca
Categories Breakfast
Time 25m
Yield 8 cups, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Combine all ingredients except the dried fruits.
- Spread onto baking sheet and bake for 8-10 minutes, until the granola along the edges of the sheet starts to toast.
- Use a spatula to move the toasted granola away from the edge and re-spread the mix in the pan.
- Bake for another 8-10 minutes, or until toasted to your taste.
- Add dried fruit.
TOO GOOD GRANOLA BARS
This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety.
Provided by MonicaT
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.
- Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
- Bake in the preheated oven until browned on the edges, 25 to 30 minutes.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 31.3 g, Cholesterol 7.8 mg, Fat 9.2 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 56.5 mg, Sugar 16.4 g
GOOD MORNINGS GRANOLA
I've made this granola since my kids were little. Now they take it with them to college and share it with friends. My daughter (who is majoring in nutrition!) says it's good on a whole wheat peanut butter sandwich because it adds a healthy crunch to a quick lunch. -Janet Ellsworth, Lexington, Ohio
Provided by Taste of Home
Time 45m
Yield 18 servings (9 cups granola mix).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, combine oats, nuts and seeds. In a small saucepan, whisk remaining ingredients; heat through over medium heat (do not boil). Pour over oat mixture; toss to coat. , Spread evenly in two 15x10x1-in. baking pans. Bake, stirring and rotating pans halfway, until dark golden brown, 30-35 minutes. Cool completely on wire racks. Store in glass jars or other airtight containers up to 3 months.
Nutrition Facts : Calories 274 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Use a variety of oats. Old-fashioned rolled oats are the most common type of oat used in granola, but you can also use quick-cooking oats or steel-cut oats. Quick-cooking oats will cook faster, while steel-cut oats will have a chewier texture.
- Choose your nuts and seeds wisely. There are many different types of nuts and seeds that you can add to granola, so choose ones that you like the taste of. Some popular options include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Don't be afraid to experiment with different flavors. Granola is a great way to use up leftover ingredients, so feel free to add whatever you have on hand. Some popular flavor combinations include cinnamon and sugar, chocolate and peanut butter, and dried fruit and nuts.
- Make sure your granola is well-coated with oil. This will help the granola to brown evenly and prevent it from becoming too dry.
- Bake your granola at a low temperature. This will help to prevent the granola from burning.
- Let your granola cool completely before storing it. This will help to prevent the granola from becoming clumpy.
Conclusion:
Granola is a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover ingredients and to get your daily dose of whole grains, nuts, and seeds. With so many different recipes to choose from, there is sure to be a granola recipe that everyone will enjoy.
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