Best 7 Good Fortune Cookies Recipes

FORTUNE COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• In a medium bowl, whisk together the sugar, flour, salt and cardamom. In a separate medium bowl, whisk together the extracts and egg whites. Sift in the dry ingredients and whisk it -- whisk it good -- until you have a smooth batter.
• Grease a baking sheet with cooking spray. Spread 1 tablespoon of batter into a 3-inch circle on the baking sheet (it helps to use the lid of a mason jar as a guide); make 2 more circles on the baking sheet (only bake 3 circles at a time so you have time to mold the cookies before they cool). Bake until the edges are brown, 5 to 7 minutes.
• Working quickly (but carefully, so as to not burn your fingers), use a spatula to flip a circle over. Place a fortune in the center, fold the circle in half and then pick it up and bend the folded side over the edge of a bowl to form a fortune cookie shape. Place in a muffin tin so the shape holds while it cools. Repeat with the remaining circles. Bake and mold the remaining batches.

FORTUNE COOKIES

Steps:

• Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk. Whip the egg whites until stiff and chill. In a mixer, cream the butter, then add the sugar and continue mixing. Add the flour and blend in, then add the vanilla and blend again. Add the chilled egg whites and mix on low until well incorporated and the batter is smooth. With a small offset spatula, spread batter through the stencil so it is a circle onto a silpat or parchment paper, about 6 per cookie sheet. Bake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes. Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out. Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other. Turn over and bring opposing sides together and pinch. Let cool.

FORTUNE COOKIES

Steps:

• Write individual fortunes on strips of paper. Sift flour, cornstarch, sugar, and salt into a medium bowl. Add oil, egg whites, water, and vanilla extract; stir until smooth. Preheat oven to 300 degrees. Bake 1 cookie at a time. Drop 1/4 cup batter onto an oiled baking sheet; spread evenly to make an 8-inch circle. Bake until cookie turns light golden brown, 12 to 14 minutes. (Don't allow edges to become overly brown or cookie will crack when folded.) Using pot holders to protect your hands, immediately remove hot, pliable cookie from baking sheet and place a fortune in center. Fold cookie in half to form a half-moon, then grasp ends of cookie and gently pull together to crease. Hold folded cookie for a minute to maintain its shape as it cools and becomes crisp. Repeat with remaining batter.

GOOD-FORTUNE COOKIES

Steps:

• Preheat oven to 350 degrees F. Grease a cookie sheet thoroughly.
• Whip the egg whites on low speed until light and foamy. Blend in the sugar and continue to beat until soft peaks form.
• Pour in the melted butter, flour, salt, and extracts; mix until well combined. Drop a tablespoon of the batter onto the prepared cookie sheet. Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds. Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove. Because you must work quickly to shape these cookies, bake just 3 at a time.
• Bake for about 5 to 8 minutes or until the edges are a light golden color.
• Remove the cookies with a spatula and place on a work surface. Lay a fortune in the lower middle of the cookie, and gingerly (they will be hot) fold in half to make a semi-circle. Bend the edges up toward each other to make a crescent. Drag the crease across the rim of a small measuring cup, with the ends facing down. Cool in mini muffin tins to hold shape until crisp. Repeat with remaining batter.

FORTUNE COOKIES

Steps:

• You will also need: 2 1/2 x 1/2-inch fortune strips.
• Preheat oven to 350°F.
• Grease a cookie sheet thoroughly.
• Whip the egg whites on low speed until light and foamy.
• Blend in the sugar and continue to beat until soft peaks form.
• Pour in the melted butter, flour, salt, and extracts; mix until well combined.
• Drop a tablespoon of the batter onto the prepared cookie sheet.
• Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds.
• Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove.
• Because you must work quickly to shape these cookies, bake just 3 at a time.
• Bake for about 5-8 minutes or until the edges are a light golden color.
• Remove the cookies with a spatula and place on a work surface.
• Lay a fortune in the lower middle of the cookie, and fold in half to make a semi-circle.
• Bend the edges up toward each other to make a crescent.
• Drag the crease across the rim of a small measuring cup, with the ends facing down.
• Cool in mini muffin tins to hold shape until crisp.
• Repeat with remaining batter.

FORTUNE COOKIES I

Steps:

• Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
• Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
• Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
• Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
• Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

HOMEMADE FORTUNE COOKIES

Steps:

• Preheat oven to 400°. Write fortunes on small strips of paper (3-1/2x1/4-in.); set aside. Line a baking sheet with parchment. Using a pencil, draw two 3-1/2-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a small bowl, beat butter, sugar, egg white and vanilla. Add flour; mix well. Spread 1 tablespoon batter over each circle. Bake 4-5 minutes or until lightly browned., Slide parchment onto a work surface. Cover one cookie with a kitchen towel. Place a fortune in the center of the other cookie; loosen cookie from parchment with a thin spatula. Fold cookie in half over fortune strip so the edges meet; hold edges together for 3 seconds., Place center of cookie over the rim of a glass; gently press ends down to bend cookie in middle. Cool 1 minute before removing to a wire rack. Repeat with second cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter and fortunes.