Best 2 Good Eats Meatloaf Recipes

**Meatloaf: A Classic Comfort Food with Endless Variations**

A meatloaf is a versatile and hearty dish that has been a staple in kitchens worldwide for generations. Made from a combination of ground meat, breadcrumbs, eggs, and seasonings, it's a classic comfort food that can be tailored to suit various tastes and preferences. This article presents a collection of meatloaf recipes that explore the diverse possibilities of this beloved dish. From the classic All-American Meatloaf to unique and flavorful variations like the Greek Meatloaf and the Sweet and Tangy Asian Meatloaf, these recipes offer a culinary journey that showcases the versatility and deliciousness of meatloaf. Whether you're a meatloaf aficionado or looking to try something new, this article has something for every palate. So, prepare to indulge in a meatloaf feast as we delve into the world of this timeless comfort food.

Here are our top 2 tried and tested recipes!

MEATLOAF FROM GOOD EATS

Meatloaf from Good Eats image

This meat loaf from Alton Brown is moist and perfectly seasoned. My family has always been very picky when it comes to meatloaf. They loved this variation.

Provided by KathyP53

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (I used 1/4 tsp.)
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole garlic cloves
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoons kosher salt
1 egg
1/2 cup catsup
1 tablespoon ground cumin
1 dash Worcestershire sauce
1 dash hot pepper sauce
1 tablespoon honey

Steps:

Heat oven to 325 degrees.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt.Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10" loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
COmbine catsup, cumin, Worcestershire, hot pepper sauce, and honey. Brush glaze onto the meatloaf afer it has been cooking for 10 minutes.

Nutrition Facts : Calories 403.1, Fat 22.1, SaturatedFat 8.3, Cholesterol 110.2, Sodium 827.8, Carbohydrate 22.5, Fiber 1.9, Sugar 7.6, Protein 27.7

GOOD EATS MEATLOAF

GOOD EATS MEATLOAF image

Yield 6-8 servings

Number Of Ingredients 19

Ingredients

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Steps:

Heat oven to 325 degrees F. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat. Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees. Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

Tips:

Use a variety of ground meats: A combination of ground beef, pork, and veal will give your meatloaf a richer flavor and texture.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix until the ingredients are combined.
Use a flavorful binder: A good binder will help hold the meatloaf together and keep it moist. Some popular binders include eggs, bread crumbs, and oatmeal.
Add some vegetables to the meatloaf mixture: Vegetables will add flavor and moisture to the meatloaf. Some popular vegetables to add include onions, celery, and carrots.
Season the meatloaf mixture well: Use a variety of herbs and spices to season the meatloaf mixture. Some popular seasonings include garlic, onion, paprika, and thyme.
Don't overcook the meatloaf: Overcooked meatloaf will be dry and tough. Cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: Letting the meatloaf rest for a few minutes before slicing will help it hold its shape and make it easier to slice.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a meatloaf recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.