Best 3 Good Eats Fudgepops Recipes
Indulge in a delightful culinary journey with our irresistible FudgePops, a frozen treat that will transport you to a world of creamy, chocolatey bliss. Immerse yourself in the rich flavors of classic chocolate, tantalizing peanut butter, refreshing orange, luscious strawberry, and the unique blend of chocolate and mint. Each recipe offers a symphony of taste and texture, ensuring there's a FudgePop to satisfy every craving. Whether you're seeking a nostalgic treat or a contemporary indulgence, our FudgePops are guaranteed to become a staple in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
GOOD EATS FUDGEPOPS
Categories Candy Chocolate Dessert Freeze/Chill Fourth of July Kid-Friendly
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place chopped chocolate into a medium glass mixing bowl. Set aside. Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract. Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.
Tips:
- Use fresh ingredients. This will ensure that your fudge pops are flavorful and delicious.
- Use a good quality chocolate. This will also help to ensure that your fudge pops are rich and creamy.
- Don't overmix the batter. Overmixing can make the fudge pops tough.
- Chill the fudge pops for at least 4 hours before serving. This will allow them to firm up and become easier to eat.
- Store the fudge pops in the freezer for up to 2 weeks.
Conclusion:
Fudge pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. With a little creativity, you can create endless flavor combinations that everyone will enjoy. So next time you're looking for a sweet treat, give fudge pops a try. You won't be disappointed.
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