Best 2 Gone All Day Casserole Recipes

Indulge in a culinary journey with our delectable Gone All Day Casserole, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This hearty and versatile dish is perfect for busy individuals and families on the go, offering a convenient and satisfying meal that can be prepared in advance and enjoyed throughout the day.

From the classic Gone All Day Casserole, a comforting blend of ground beef, vegetables, and creamy sauce, to the tantalizing Cheesy Chicken and Rice Casserole, bursting with cheesy goodness and tender chicken, our collection of recipes caters to diverse preferences. Vegetarians will delight in the hearty Vegetable Casserole, a medley of fresh vegetables enveloped in a flavorful sauce, while pasta lovers can relish the scrumptious Italian Sausage and Pasta Casserole, a delightful combination of pasta, sausage, and zesty sauce.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, using fresh and wholesome ingredients that deliver both taste and nutritional value. Whether you're seeking a quick and easy weeknight meal or a special dish to impress your guests, our Gone All Day Casserole recipes are guaranteed to satisfy and delight.

Check out the recipes below so you can choose the best recipe for yourself!

GONE-ALL-DAY CASSEROLE

Gone-All-Day Casserole image

"Even less expensive cuts of meat become deliciously tender when cooked slowly in this savory casserole," reports Janet Haak Aarness of Pelican Rapids, Minnesota. "Wild rice and almonds give this meal a special look and taste."

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 cup uncooked wild rice, rinsed and drained
1 cup chopped celery
1 cup chopped carrots
2 cans (4 ounces each) mushroom stems and pieces, drained
1 large onion, chopped
1 garlic clove, minced
1/2 cup slivered almonds
3 beef bouillon cubes
2-1/2 teaspoons seasoned salt
2 pounds boneless round steak, cut into 1-inch cubes
3 cups water

Steps:

Place ingredients in order listed in a 3-qt. slow cooker (do not stir). Cover and cook on low for 6-8 hours or until rice is tender. Stir before serving.

Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 601mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

GONE ALL DAY CASSEROLE CROCKPOT

GONE ALL DAY CASSEROLE CROCKPOT image

CROCKPOTS ARE THE BEST THING TO COME HOME FROM WORK AND ALREADY HAVE DINNER READY, HOUSE SMELLS YUMMY. OH HAPPY DAY.

Provided by Judy Brannock @jab121548

Categories Other Main Dishes

Number Of Ingredients 11

Ingredients

1 cup(s) uncooked wild rice,rinsed & drained
1 cup(s) chopped celery
1 cup(s) chopped carrots
2 can(s) mushroom stems and pieces(4oz each)
1 large onion, chopped
1 clove(s) garlic, minced
1/2 cup(s) slivered almonds
3 - beef bouillon cubes
2 1/2 teaspoon(s) seasoned salt
2 pound(s) boneless round steak, in 1 inch cubes
3 cup(s) water

Steps:

PLACE INGREDIENTS IN A CROCKPOT IN THE ORDER LISTED, DO NOT STIR
COVER AND COOK ON LOW FOR 6 TO 8 HOURS OR UNTIL RICE IS TENDER. STIR BEFORE SERVING

Tips:

Prep your ingredients beforehand: Dicing, slicing, and chopping your vegetables and other ingredients before you start cooking will save you time and make the cooking process smoother.
Use a large skillet or Dutch oven: This will ensure that all of your ingredients have enough space to cook evenly.
Brown your meat before adding it to the casserole: This will help to develop its flavor.
Don't overcook your vegetables: You want them to be tender, but not mushy.
Use a variety of vegetables: This will add flavor and color to your casserole.
Don't be afraid to experiment with different spices and herbs: This is a great way to customize your casserole to your own taste.
Let your casserole rest for a few minutes before serving: This will help the flavors to meld together.

Conclusion:

Gone-all-day casseroles are a great option for busy weeknights or weekends. They're easy to make, and they can be tailored to your own taste. With a little planning, you can have a delicious and satisfying meal that's ready and waiting for you when you get home.