Best 5 Golfers Chicken In The Slow Cooker Recipes

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Golfers' Chicken in the Slow Cooker is an effortless yet delightful recipe that takes the hassle out of weeknight cooking. This dish combines tender chicken breasts, a savory sauce made with simple ingredients, and a medley of colorful vegetables, all cooked to perfection in a slow cooker. The result is a flavorful and satisfying meal that's perfect for busy families, golf enthusiasts, or anyone looking for a delicious and convenient dinner option.

Within this article, you'll find not just one, but three variations of this classic recipe. The original Golfers' Chicken recipe features a tangy and aromatic sauce made with lemon juice, Worcestershire sauce, and a hint of garlic. For those who prefer a creamy and cheesy twist, the Creamy Parmesan Golfers' Chicken offers a rich and flavorful sauce made with cream cheese, Parmesan cheese, and a touch of herbs. And for a spicy kick, the Salsa Verde Golfers' Chicken incorporates a vibrant and herbaceous sauce made with fresh parsley, cilantro, and a blend of zesty peppers.

Here are our top 5 tried and tested recipes!

GOLFER'S CHICKEN



Golfer's Chicken image

Delicious dinner with quick prep and several cook time options, making it a likely new weeknight favorite

Provided by npriolo

Categories     Main Dish

Yield 4 servings

Number Of Ingredients 5

4 medium chicken breasts
1 package French Onion Recipe & Soup Mix
1 small bottle of Russian, French, or Catalina dressing ((Catalina is my favorite!))
8 ounces apricot, peach, or pineapple preserves (I always use peach preserves.)
rice, couscous, or quinoa

Steps:

  • Combine soup, dressing, and jam in a bowl. Mix well.
  • Put chicken in casserole dish. Pour sauce over the chicken, and cover with foil.
  • Bake at 225 degrees for 4-5 hours or all day on low in the crock pot or 1 hour at 375 degrees.
  • While chicken is cooking, prepare rice (or cous cous or quinoa).

SLOW COOKER GOLFERS CHICKEN



Slow Cooker Golfers Chicken image

Put this chicken recipe in the crock pot, go play a round of golf (or something else that takes 4-5 hours!), and come back to a delicious, hot cooked meal.

Time 4h

Yield 8

Number Of Ingredients 4

4 pounds boneless skinless chicken breasts
1 envelope dry onion soup mix
1 bottle (12 ounce size) Russian salad dressing
8 ounces apricot jam

Steps:

  • Place the chicken in a crock pot. In a bowl, stir together the onion soup mix, salad dressing, and apricot jam. Mix well. Pour the mixture over the chicken. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through. Serve the chicken and sauce over rice, if desired.

Nutrition Facts :

SLOW COOKER WHOLE CHICKEN



Slow cooker whole chicken image

Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken - then use the pan juices to make gravy

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 5h15m

Number Of Ingredients 1

1 large chicken

Steps:

  • Heat the slow cooker if necessary and add a splash of water to the base. Scrunch up some foil to make a trivet to sit in the base of the bowl to rest the chicken on. Put the chicken into the pot and season the skin. Cover and cook on Low for 5 hours or until the leg or wing feels very loose when you wiggle it. Tip the juices inside the chicken out as you lift it out.
  • Brown the chicken skin under the grill or carve the chicken before anyone sees it. Spoon the liquid out of the base of the pan to use as gravy, there won't be much but it will have a good flavour.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Protein 31 grams protein, Sodium 0.3 milligram of sodium

GOLFER'S CHICKEN



Golfer's Chicken image

Make and share this Golfer's Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) envelope dry onion soup mix
1 (8 ounce) bottle of red Russian salad dressing
1 (8 ounce) jar apricot jam
4 chicken leg quarters

Steps:

  • Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
  • Wash the chicken, pat dry. slightly overlap in glass dish.
  • Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.

GOLFER'S CHICKEN IN THE SLOW COOKER



Golfer's Chicken in the Slow Cooker image

This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.

Provided by ToniH

Categories     Chicken Breasts

Time 8h10m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breasts
1 (8 ounce) jar apricot preserves
1 (8 ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Put chicken breasts into a slow cooker crock.
  • Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g

Tips:

  • Use boneless, skinless chicken breasts or thighs for a healthier option.
  • Add your favorite vegetables to the slow cooker along with the chicken. Some good options include potatoes, carrots, celery, and onions.
  • Use a low-sodium chicken broth or water to reduce the amount of salt in the dish.
  • Season the chicken with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, and thyme.
  • Cook the chicken on low for 6-8 hours, or on high for 3-4 hours.
  • Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Golfers Chicken in the Slow Cooker is an easy and delicious recipe that is perfect for a busy weeknight meal. The chicken is cooked in a creamy sauce with mushrooms, onions, and garlic, and it is served over rice. This dish is sure to please everyone at your table, and it is also a great way to use up leftover chicken.

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