Best 4 Golf Balls Recipes

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Golf balls are a delicious and unique candy that can be made at home with just a few simple ingredients. They're perfect for parties, picnics, or anytime you want a sweet treat. This article provides three recipes for golf balls, each with its own unique flavor. The first recipe is for classic golf balls, made with white chocolate and cake mix. The second recipe is for peanut butter golf balls, made with peanut butter, chocolate chips, and cake mix. And the third recipe is for red velvet golf balls, made with red velvet cake mix and cream cheese frosting. No matter which recipe you choose, you're sure to enjoy these tasty treats!

Check out the recipes below so you can choose the best recipe for yourself!

MY FAMOUS MEATBALLS, ..GOLF BALL SIZE



My FAMOUS MEATBALLS, ..golf ball size image

My "famous" meatballs are famous with my family and friends!!! I thought it was about time I share them with the world! and my friends on JAP. My recipe is over 50 years old. I often freeze them, so they are ready to add to pasta sauce, creamed gravy & noodles or just a meatball sandwich. They will be cooked and ready to go. ...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 45m

Number Of Ingredients 6

1-1/2 lb ground beef
1 large egg ... lightly beaten
1/2 c crushed saltines
11/3 c grated parmesan cheese
1/4 c milk
1/2 c finely chopped onion

Steps:

  • 1. Pre-heat oven to 350F. In a large bowl combine the egg, milk, onion, cheese & cracker crumbs. Lightly mix.
  • 2. Add ground beef to the same bowl, mix well with your clean washed hands & nails.. Remember to remove your rings... Thank you.
  • 3. When the mixture feels right, smooth and well combined. Shape into golf ball size meat balls. Place on a baking pan, with a small raised edge. Bake turn once, gently. COOKED meatball temperature should be....160F.
  • 4. Gently remove from pan..onto a wire rack to cool. Serve with your favorite pasta sauce,and spaghetti. Or freeze for a meal or a sandwich later. *** TIP : Next time you make themm you might want to make a double batch.. for freezing. They go......galloping away,.....FAST !

GOLF BALLS



Golf Balls image

This tasty recipe is being posted per a request on the boards. I got it from a fund raiser cookbook put out by the ladies who live in our retirement park. It's very easy to prepare...Takes no time at all...They go nicely on Christmas trays, or, for that fact, any time of year! Yield and prep. times are guesses on my part. I've included freeze time, approx. an hour or so, and prep. time to mix ingredients, 15 min., together. Times may differ for you depending on how quick your freezer will set up the "Golf Balls"...so you can dip them in the chocolate and paraffin mixture. Don't know whether you want to call these candy or cookies...They're made with peanut butter and Rice Krispies, and become a sweet little treat no matter what you call them.

Provided by Laudee

Categories     Candy

Time 1h15m

Yield 24-36 1inch peanut butter balls

Number Of Ingredients 8

3 cups Rice Krispies
2 cups chunky peanut butter
1 lb powdered sugar
3/4 cup melted margarine
1 teaspoon vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package sweet chocolate chips
3 ounces paraffin wax

Steps:

  • Mix first five ingredients together.
  • Form into balls and freeze.
  • Melt chocolate chips and paraffin wax together.
  • Dip balls in chocolate mixture while balls are still frozen.
  • You can also use 1 lb.
  • of white almond bark, melted, with food coloring of your choice, ie.
  • ,red, green, blue, etc.
  • ,instead of the chocolate, adding as many drops as desired.
  • Or, for vanilla affect, use 1 lb.
  • of white almond bark, without food coloring.

Nutrition Facts : Calories 332.8, Fat 20.7, SaturatedFat 5.3, Sodium 206, Carbohydrate 35.5, Fiber 2.6, Sugar 28.4, Protein 6

GOLF BALL CUPCAKES



Golf Ball Cupcakes image

Tee off your favorite golfer's party with these clever little Golf Ball Cupcakes. Our Golf Ball Cupcakes are great for Father's Day, Mother's Day or any other golf fan's day!

Provided by My Food and Family

Categories     Theme Cakes

Time 1h40m

Yield 24 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
1/2 cup white nonpareils
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
5 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
2 doz. baked cupcakes, cooled

Steps:

  • Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.
  • Pour nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
  • Place coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
  • Spread frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GOLF BALLS



Golf Balls image

CALIFORNIA: Munch your way across the USA. Melissa Wright, the state of California is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Sheriff's Community Service Centers, Sacramento, CA, Kay Hall, Chairperson. I personally have not made these so,...

Provided by Bea L.

Categories     Chocolate

Number Of Ingredients 7

2 c creamy peanut butter
2 c rice krispies cereal
2 c powdered sugar
1 stick butter or margarine, softened
1/2 bar paraffin wax
6 oz butterscotch chips
6 oz chocolate chips

Steps:

  • 1. Mix the peanut butter, rice krispies, powdered sugar and soft butter together. Shape into balls and place on wax paper.
  • 2. Slowly melt together the paraffin wax, chocolate chips and butterscotch chips.
  • 3. Dip each ball into melted mixture and place back onto cookie sheet lined with waxed paper. Refrigerate.

Tips:

  • Prepare your golf balls by thoroughly washing and drying them to remove any dirt or debris.
  • Use a sharp knife or kitchen shears to carefully cut a small hole in the side of each golf ball, being careful not to cut yourself.
  • Soak the golf balls in a brine solution for at least 24 hours to infuse them with flavor and help them retain their moisture during cooking.
  • Use a variety of spices, herbs, and seasonings to create your own unique golf ball flavor profiles. Some popular options include garlic powder, onion powder, smoked paprika, cumin, chili powder, and cayenne pepper.
  • Experiment with different cooking methods to find the one that you like best. Golf balls can be boiled, fried, grilled, baked, or smoked.
  • Serve your golf balls as an appetizer, snack, or main course. They can be enjoyed on their own or paired with your favorite dipping sauce.

Conclusion:

Golf balls can be a surprisingly delicious and versatile food item. With a little creativity and experimentation, you can create your own unique golf ball recipes that will impress your friends and family. So next time you're looking for something new and different to cook, don't be afraid to give golf balls a try.

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