Best 3 Goldys Sorry Cake Recipes
**Indulge in the Decadence of Goldy's Sorry Cake: A Symphony of Chocolate and Caramel Perfection**
In the realm of desserts, Goldy's Sorry Cake reigns supreme, captivating taste buds with its exquisite blend of rich chocolate and luscious caramel. This extraordinary cake is not just an ordinary sweet treat; it's an experience that tantalizes the senses and leaves you craving more. As you delve into the world of Goldy's Sorry Cake, you'll discover a treasure trove of delectable recipes that showcase the versatility of this extraordinary dessert. From the classic Sorry Cake with its moist chocolate layers and decadent caramel frosting to innovative variations like the Sorry Cake Truffles and the Sorry Cake Ice Cream, each recipe promises an explosion of flavors and textures that will leave you utterly satisfied. So, prepare your taste buds for an unforgettable journey as we embark on a culinary adventure to explore the many delights of Goldy's Sorry Cake.
GOLDY'S SORRY CAKE
Make and share this Goldy's Sorry Cake recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F
- Butter three 8- or 9-inch round cake pans.
- FOR THE CAKE --
- Sift together the flour, baking soda, and salt.
- Beat the shortening with the butter until well combined.
- Cream in the sugar and beat until fluffy and light.
- Beat in the egg yolks one at a time until well combined.
- Add the flour mixture alternately with the buttermilk, begining and ending with the flour mixture.
- Stir in the orange zest, cereal, cranberries, and pecans.
- Beat the cream of tartar into the egg whites and continue beating until stiff.
- Gently fold the whites into the cake batter.
- Pour into the 3 prepared pans.
- Bake in pre-heated oven 25 to 35 minutes, until a toothpick inserted in the center comes out clean.
- Cool on racks.
- FOR THE FROSTING --
- Beat the cream cheese with the butter until well combined.
- Gradually add the sugar and orange juice, beating until creamy and smooth.
- Stir in the orange zest.
- Frost the tops and sides of the cake.
GOLDY BEAR'S DREAM CAKE
Make and share this Goldy Bear's Dream Cake recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 1h25m
Yield 2 cakes, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Grease two 9″ springform pans.
- Combine flour with 1 1/2 cups sugar, and cut in the butter until the mixture resembles coarse crumbs. Reserve two cups.
- To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.
- Mix, and spread over the bottom and up the sides of the pans.
- Combine the cream cheese with the vanilla, the remaining eggs, and 1/2 cup sugar.
- Spread half of this mixture over the batter in each pan.
- Spread the raspberry preserves on top of the cream cheese mixture in each pan.
- Whirl the almonds in a food processor until chunky.
- Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.
- Bake cakes 45 to 55 minutes, or until a toothpick tests clean.
- Cool the cakes at least half an hour before attempting to serve. Best if made the night before and refrigerated.
Nutrition Facts : Calories 795.6, Fat 48.4, SaturatedFat 27.5, Cholesterol 185.7, Sodium 577.2, Carbohydrate 79.5, Fiber 2.3, Sugar 37.9, Protein 12.7
SORRY CAKE
This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.
Provided by Chef Dragonflygirl
Categories Bar Cookie
Time 55m
Yield 2 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
- Pour into a sprayed 13x9 pan.
- Bake for 35 minutes in a 350 degree Fahrenheit oven.
- Cool, or not, and cut into squares.
Nutrition Facts : Calories 387.4, Fat 17.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 250.2, Carbohydrate 53.4, Fiber 2.2, Sugar 40.1, Protein 5.5
Tips:
- Use room temperature ingredients: This will help your cake batter emulsify properly and result in a more moist and tender cake.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter cake.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake at the correct temperature and for the correct amount of time: Underbaking will result in a gooey cake, while overbaking will result in a dry cake.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Goldy's Sorry Cake is a classic dessert that is perfect for any occasion. It is a moist and tender cake with a rich chocolate frosting. The cake is easy to make and can be made ahead of time. With its simple ingredients and delicious flavor, Goldy's Sorry Cake is sure to be a hit with everyone who tries it.
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