Best 2 Goldy Bears Dream Cake Recipes

Indulge in a delightful culinary journey with the Goldy Bears Dream Cake, a mesmerizing dessert that blends flavors and textures to create a symphony of taste. This extraordinary cake features moist chocolate layers, a creamy and tangy cream cheese frosting, and a captivating topping of colorful gummy bears, taking you on a whimsical adventure with every bite.

Unleash your inner baker with our step-by-step guide that will lead you through the process of crafting this confectionery masterpiece. Discover the secrets behind achieving perfectly fluffy chocolate layers, ensuring a velvety smooth cream cheese frosting, and artfully arranging the gummy bears for an eye-catching presentation.

But the Goldy Bears Dream Cake is just the beginning of your dessert expedition. Embark on a culinary voyage with our curated collection of delectable treats, including the classic Southern Hummingbird Cake, boasting a moist banana and pineapple combination, and the irresistible Better Than Sex Cake, a chocolate-peanut butter-caramel lover's paradise.

Satisfy your sweet tooth with the dreamy No-Bake Cheesecake, a creamy and refreshing delight, or dive into the depths of chocolatey goodness with the Chocolate Lava Cake, sure to ignite a molten passion with its rich, gooey center. Each recipe is meticulously crafted to tantalize your taste buds and leave you craving more.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure like no other. Let the Goldy Bears Dream Cake and our other featured recipes transport you to a realm of pure dessert bliss.

Here are our top 2 tried and tested recipes!

GOLDY BEAR'S DREAM CAKE

Goldy Bear's Dream Cake image

Make and share this Goldy Bear's Dream Cake recipe from Food.com.

Provided by kittycatnap

Categories Dessert

Time 1h25m

Yield 2 cakes, 12-16 serving(s)

Number Of Ingredients 15

Ingredients

4 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups butter
2 eggs (beaten)
1 1/2 cups sour cream
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons almond extract
1 lb cream cheese (softened)
1/4 teaspoon vanilla
2 eggs (beaten)
1/3 cup sugar
1/2 cup raspberry preserves
2/3 cup almonds, raw

Steps:

Preheat oven to 350°F
Grease two 9″ springform pans.
Combine flour with 1 1/2 cups sugar, and cut in the butter until the mixture resembles coarse crumbs. Reserve two cups.
To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.
Mix, and spread over the bottom and up the sides of the pans.
Combine the cream cheese with the vanilla, the remaining eggs, and 1/2 cup sugar.
Spread half of this mixture over the batter in each pan.
Spread the raspberry preserves on top of the cream cheese mixture in each pan.
Whirl the almonds in a food processor until chunky.
Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.
Bake cakes 45 to 55 minutes, or until a toothpick tests clean.
Cool the cakes at least half an hour before attempting to serve. Best if made the night before and refrigerated.

Nutrition Facts : Calories 795.6, Fat 48.4, SaturatedFat 27.5, Cholesterol 185.7, Sodium 577.2, Carbohydrate 79.5, Fiber 2.3, Sugar 37.9, Protein 12.7

BERRY DREAM CAKE

Berry Dream Cake image

I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 package white cake mix (regular size)
1-1/2 cups boiling water
1 package (3 ounces) cherry gelatin
1 package (8 ounces) cream cheese, softened
2 cups whipped topping
4 cups fresh strawberries, coarsely chopped

Steps:

Prepare and bake cake mix batter according to package directions, using a greased 13x9-in. baking pan., In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce holes in top of cake to within 1 in. of edge, twisting skewer gently to make slightly larger holes. Gradually pour gelatin over cake, being careful to fill each hole. Cool 15 minutes. Refrigerate, covered, 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberries. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 306 calories, Fat 16g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 315mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Mise en place: Before you start baking, gather and measure all of your ingredients and preheat your oven to the desired temperature. This will help you stay organized and ensure that your cake turns out perfectly.
Use room temperature ingredients: Room temperature ingredients will mix together more easily and evenly, resulting in a smoother batter and a more consistent cake. Take your eggs, butter, and milk out of the fridge about an hour before you start baking.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake. Use a hand mixer or a stand mixer fitted with the paddle attachment to cream the butter and sugar together for at least 2 minutes.
Add the eggs one at a time: Adding the eggs one at a time will help to prevent the batter from curdling. Beat each egg into the batter until it is fully incorporated before adding the next one.
Gradually add the dry ingredients: Adding the dry ingredients gradually will help to prevent the batter from becoming too thick or lumpy. Use a whisk to whisk the dry ingredients together before adding them to the wet ingredients.
Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until it is combined, then stop.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly. Place the cake in the center of the oven and bake it for the amount of time specified in the recipe.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting. Allow the cake to cool for at least 30 minutes before frosting it.

Conclusion:

Goldy Bears Dream Cake is a delicious and festive cake that is perfect for any occasion. It is easy to make and can be decorated in a variety of ways to match your theme. With its moist chocolate cake layers, creamy vanilla frosting, and colorful Goldy Bears candy, this cake is sure to be a hit with everyone who tries it.