Indulge in a delightful culinary adventure with our tempting Goldy Bears Cereal Killer Cookies, a harmonious blend of sweet and crunchy textures that will tantalize your taste buds. These cookies are a playful twist on the classic cereal treat, featuring vibrant Goldy Bears and your favorite childhood cereals, all enveloped in a soft and chewy cookie dough.
Dive into a world of flavors with our diverse range of recipes, each offering a unique taste sensation. From the classic combination of fruity Goldy Bears and crunchy Rice Krispies to the indulgent pairing of chocolatey Goldy Bears and velvety Cocoa Puffs, our recipes cater to every palate.
These cookies are not just a delectable dessert; they're also a creative canvas for your culinary artistry. Experiment with different cereal combinations to create your own signature cookie flavor. Top them with extra Goldy Bears, drizzle them with melted chocolate, or sprinkle them with colorful sprinkles for an extra touch of whimsy.
Our Goldy Bears Cereal Killer Cookies are perfect for any occasion, whether it's a fun-filled party, a cozy family gathering, or a simple treat to satisfy your sweet cravings. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our irresistible Goldy Bears Cereal Killer Cookies.
GOLDY BEAR'S CEREAL KILLER COOKIES
Make and share this Goldy Bear's Cereal Killer Cookies recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- In a small bowl, mix the oats with the brickle chips.
- Sift the flour, baking soda, baking powder, and salt together.
- In a food processor, mix the sugars until blended, then gradually add the butter.
- Continue to process until creamy and smooth.
- Add the eggs and vanilla and process until blended.
- Add the flour mixture and process just until combined.
- Pour this mixture over the oats and brickle chips and stir until well combined.
- Using a 1/8 cup measure, scoop out dough and place 3" apart on ungreased cookied sheets.
- Bake 12 to 15 minutes, or until golden.
- Cool on wire racks.
Nutrition Facts : Calories 143, Fat 6.5, SaturatedFat 3.5, Cholesterol 19.5, Sodium 103.3, Carbohydrate 19.5, Fiber 1, Sugar 11.4, Protein 2.2
THE ULTIMATE KILLER COOKIES OF ALL TIME
I got these through one of those Internet recipe chain letter thingies, and you know what? These are really good!
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix till well blended.
- Mix in chocolate chips.
- In a separate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
- Cool on a wire rack.
Nutrition Facts : Calories 382.7, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 247.8, Carbohydrate 53.1, Fiber 2.2, Sugar 34.9, Protein 4.4
ULTIMATE KILLER COOKIES
I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.
Provided by mewmew
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 deg. F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix until well blended.
- Mix in chocolate chips.
- In a seperate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
- Cool on a wire rack.
GOLDY BEAR'S DUNGEON BARS
Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.
Provided by kittycatnap
Categories Bar Cookie
Time 45m
Yield 32 bars
Number Of Ingredients 10
Steps:
- Set oven to 350°F
- Grease a 9- by 13- inch pan.
- Cream butter and sugars together.
- Beat in eggs and vanilla.
- Add flour, salt and baking soda.
- Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
- Spread in the prepared pan.
- Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
- Cool slightly and cut into bars.
Nutrition Facts : Calories 128, Fat 6.5, SaturatedFat 3.8, Cholesterol 28.5, Sodium 53.4, Carbohydrate 16.3, Fiber 0.8, Sugar 9.2, Protein 1.8
GOLDY BEAR'S RED-N-WHITES
Make and share this Goldy Bear's Red-N-Whites recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 33m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Set over to 350°F
- In mixing bowl, beat the butter with cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
- Make a small indentation in the top of each cookie with your thumb.
- Carefully place a strawberry half, cut side down, in each indentation.
- Bake for 12 to 18 minutes, or until very lightly browned.
- Cool on racks.
Nutrition Facts : Calories 46.8, Fat 3, SaturatedFat 1.9, Cholesterol 8.1, Sodium 4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.7, Protein 0.5
Tips:
- Use fresh and high-quality ingredients. This will ensure that your cookies turn out delicious and flavorful.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smooth batter.
- Don't overmix the dough. Overmixing can make the cookies tough and dry.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Goldy Bears Cereal Killer Cookies are a fun and delicious treat that is perfect for any occasion. They are easy to make and can be customized with your favorite cereal and frosting. So next time you're looking for a sweet snack, give these cookies a try!
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