Best 2 Golden Summer Squash Recipes

Summer squash is a versatile vegetable that can be enjoyed in many different ways. Golden summer squash, in particular, is a sweet and mild variety that is perfect for roasting, grilling, or sautéing. This article features three delicious recipes for golden summer squash: a simple roasted summer squash dish, a flavorful grilled summer squash salad, and a creamy summer squash soup. Each recipe is easy to follow and packed with fresh, summery flavors. Whether you're looking for a quick and easy side dish or a hearty and satisfying main course, these recipes have something for everyone. So gather your ingredients and get ready to enjoy the deliciousness of golden summer squash!

Here are our top 2 tried and tested recipes!

GOLDEN SUMMER SQUASH

Golden Summer Squash image

This is a brightly colored, simply prepared summer squash recipe that can be prepared in a matter of minutes, so there is no prolonged sweating over a hot stove! It tastes delicious hot, warm or at room temperature, so you can make it ahead of time without sacrificing any of its quality. This recipe can be expanded into more of a light vegetarian main dish if served over brown rice or barley (or a combination), and topped with the optional pine nuts and cheese. I cut this out of a recent newspaper article.

Provided by CookingONTheSide

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2-2 tablespoons extra virgin olive oil, divided
2 medium onions, thinly sliced
1/8 teaspoon salt, possibly more
1 1/2 lbs summer squash (cut into 1/2-inch thick slices or cubes, see note)
1 teaspoon garlic (minced or crushed)
fresh ground black pepper
fresh thyme, minced
pine nuts, lightly toasted (a handful) (optional)
3 -4 ounces feta cheese (optional) or 3 -4 ounces goat cheese, crumbled (optional)

Steps:

Place a large skillet over medium heat.
After about 1 minute, add 1 T of the olive oil, and swirl to coat the pan.
Add the onion and salt.
Cook, stirring often, for about 10 minutes, or until the onion becomes very tender and lightly golden.
Transfer to a bowl and set aside.
Return the pan to the heat and slick the pan with just a teaspoon or two more of olive oil.
Add the squash in a single layer, and cook, without stirring, until very golden on the bottom, for 1-2 minutes.
Toss or stir to flip the squash and continue cooking, undisturbed, for 1-2 minutes longer, or until deeply golden brown on the other side.
Toss in the garlic, and return the onions to the pan.
Mix well, and season to taste with additional salt, if needed, and with a good amount of freshly ground black pepper.
Serve hot, warm or at room temperature, garnished with a light sprinkling of thyme, and pine nuts and/or cheese, if desired.
NOTE: You can make this with any of the thin-skinned, quick cooking squash varieties such as yellow patty pan, zucchini, crooknect, etc.
Peeling the squash is optional.

Nutrition Facts : Calories 96.1, Fat 5.4, SaturatedFat 0.8, Sodium 78, Carbohydrate 11.5, Fiber 2.7, Sugar 6.1, Protein 2.6

SKILLET CROOKNECK SQUASH AND ONIONS

Skillet Crookneck Squash and Onions image

We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck or summer squash. Mom used to stew squash, but this vegetable releases a lot of water when it cooks, so I don't add any water. The long, slow cooking helps to release the natural sugars in the onion and the squash. You can add additional herbs or seasonings, if you like, or cook it for less time to make it firmer, but this is how we do it. Just squash.

Provided by Bibi

Categories Fruits and Vegetables Vegetables Squash

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup ghee
¾ cup chopped yellow onion
2 pounds crookneck squash, halved or quartered lengthwise, sliced into 1/4-inch slices
salt and ground black pepper to taste
1 teaspoon minced fresh parsley

Steps:

Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 8 g, Cholesterol 21.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 30 mg, Sugar 0.8 g

Tips:

Choose the right squash: Look for small, tender squash with smooth, unblemished skin.
Slice the squash thinly: This will help it cook evenly and quickly.
Use a hot skillet: This will help the squash brown and caramelize.
Don't overcrowd the skillet: Give the squash plenty of room to cook evenly.
Season the squash well: Salt, pepper, and garlic are all good choices.
Cook the squash until it is tender: But not mushy. You should be able to easily pierce it with a fork.
Serve the squash immediately: It is best when it is hot and fresh.

Conclusion:

Golden summer squash is a delicious and versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it is also low in calories. If you are looking for a healthy and tasty way to add more vegetables to your diet, golden summer squash is a great choice.

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