Best 4 Golden Summer Peach Gazpacho Recipes

**Cool down this summer with a refreshing and flavorful Golden Summer Peach Gazpacho!**

This vibrant soup is packed with the sweet taste of ripe peaches, the tang of tomatoes, and the coolness of cucumbers. It's a perfect appetizer or light lunch on a hot day, and it's also incredibly easy to make.

In this article, you'll find two variations of this delicious soup: a classic version and a spicy version. The classic version is perfect for those who prefer a milder flavor, while the spicy version adds a bit of heat that's sure to wake up your taste buds.

Both versions of the soup are made with fresh, seasonal ingredients, and they're both incredibly nutritious. Peaches are a good source of vitamins A and C, while tomatoes are packed with lycopene, an antioxidant that has been linked to a reduced risk of heart disease and cancer. Cucumbers are a good source of hydration, and they also contain antioxidants that can help protect your cells from damage.

So whether you're looking for a refreshing summer soup or a healthy and delicious way to get your daily dose of fruits and vegetables, this Golden Summer Peach Gazpacho is the perfect recipe for you.

Let's cook with our recipes!

PEACH GAZPACHO

Peach Gazpacho image

Sweet peaches replace traditional tomatoes in this savory fruit soup.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 2h15m

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

1/2 to 3/4 cup water
6 ripe peaches (about 2 1/2 pounds), peeled, halved, pitted, and cut into chunks
1/2 medium cucumber, peeled, seeded, and cut into chunks
1 small garlic clove, minced
1 tablespoon champagne vinegar, plus more to taste
2 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
2 tablespoons coarsely chopped fresh flat-leaf parsley or cilantro
Garnish: finely chopped red bell pepper and Hass avocado

Steps:

Pulse 1/2 cup water, the peaches, cucumber, garlic, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until coarsely pureed. Thin with more water if desired. Refrigerate for at least 2 hours.
Season with vinegar, salt, and pepper. Stir in herbs. Garnish with bell pepper and avocado. Drizzle with oil, and sprinkle with salt.

SUMMER PEACH

Summer Peach image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving (8 ounces)

Number Of Ingredients 8

Ingredients

2 sprigs fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish
2 cups ice, plus more for serving
2 ounces Sauvignon Blanc
1 ounce peach nectar or peach puree
1 ounce peach-flavored vodka
1/2 ounce fresh lemon juice (1 tablespoon)
1 teaspoon agave nectar
Peach slice, for garnish

Steps:

Add the thyme leaves to a cocktail shaker and muddle. Fill with the ice and add the wine, peach nectar, vodka, lemon juice and agave and shake well. Strain over ice into a large white wine glass. Garnish with a peach slice and thyme sprig.

PEACH AND TOMATO GAZPACHO

Peach and Tomato Gazpacho image

Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Peach Summer Healthy Vegan Raw Gourmet Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 10

Ingredients

1 1/2 lb tomatoes, chopped (4 cups)
1 lb peaches, pitted and chopped (2 cups)
1/4 cup crushed ice
2 tablespoons chopped shallot (1 medium)
2 tablespoons olive oil
1 1/2 tablespoons white-wine vinegar
1 tablespoon chopped fresh tarragon
1 teaspoon salt
1/2 teaspoon black pepper
1/4 to 1/2 cup water

Steps:

Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute. Force through a medium-mesh sieve into a large glass measure, discarding solids. Stir in water to desired consistency.
Toss together remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl. 3Serve soup in bowls topped with tomato peach salsa.

GOLDEN GAZPACHO

Golden Gazpacho image

Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 20m

Number Of Ingredients 11

Ingredients

2 pounds yellow heirloom tomatoes, cored and quartered
1 small yellow onion, diced
1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced
1 yellow bell pepper, ribs and seeds removed, cut into large chunks
1 garlic clove, thinly sliced
1/2 cup carrot juice (fresh or canned)
3 tablespoons sherry wine vinegar
2 tablespoons olive oil
Coarse salt
1 avocado
1 small red heirloom tomato

Steps:

In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.

Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g

Tips:

Choose ripe, juicy peaches for the best flavor.
If you don't have fresh peaches, you can use frozen peaches. Just thaw them before using.
You can add other fruits and vegetables to this gazpacho, such as tomatoes, cucumbers, and bell peppers.
If you want a spicier gazpacho, add a pinch of cayenne pepper or a few drops of hot sauce.
Serve this gazpacho chilled, garnished with fresh herbs and a drizzle of olive oil.

Conclusion:

Golden Summer Peach Gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. It is made with fresh peaches, tomatoes, cucumbers, and bell peppers, and is seasoned with olive oil, vinegar, and herbs. This gazpacho is easy to make and can be served as an appetizer or a light lunch. It is also a great way to use up ripe summer peaches.