Best 2 Golden Spiced Rice Recipes
Welcome to a culinary journey where flavors dance and spices ignite your senses. Embark on an aromatic adventure with our Golden Spiced Rice, a dish that weaves together the richness of basmati rice with the warmth of aromatic spices. This delectable recipe tantalizes taste buds with its vibrant saffron, nutty cardamom, and the subtle heat of ginger, cumin, and cloves. As you delve deeper into this article, you'll uncover a treasure trove of rice recipes, each promising a unique flavor profile to satisfy every palate. From the zesty Lemon Rice, bursting with citrusy brightness, to the hearty Mushroom and Spinach Rice, brimming with earthy goodness, our collection offers a symphony of flavors that will transport you to culinary paradise.
Here are our top 2 tried and tested recipes!
GOLDEN SAFFRON AND CARDAMOM SPICED CHICKEN & RICE PILAU
Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served warm, or at room temperature. Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate the chicken in the yogurt, lemon, cinnamon, small pinch of garam masala, and grated ginger for about 1 hour. Soak the saffron threads in the chicken stock.
- Shake the excess marinade off the chicken. In a large Dutch oven or Le Creuset over medium-high heat, fry the meat with a spoonful or so of oil (do this in batches so that the chicken becomes nicely golden in color). Remove chicken and browned bits to a plate, cover with aluminum foil to keep warm and set aside.
- In the same pan, melt the butter with 1 tablespoon of the oil and add the rice, stirring to coat until glossy. Pour in the saffron and chicken stock, add the sultanas, cardamom pods, rose water, lemon juice and zest and bring the pan to the boil, then clamp on the lid and turn the heat down to very low. Cook for about 10-15 minutes, by which time the rice should have absorbed the liquid and be cooked through.
- Add the chicken and the browned bits to the rice, stirring gently to combine.
- Toast the almonds by shaking them in a dry frying pan over a medium heat until they color and begin to give off their fragrance, then add to the pilaf along with the chopped parsley. Pile everything onto a plate and add a fabulously green sprinkling of slivered or roughly chopped pistachios.
GOLDEN SPICED RICE
Our Test Kitchen created this flavorful rice medley that's sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in rice and spices. Add broth. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Stir in raisins and almonds.
Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic vegetables and spices, and use a good quality basmati rice.
- Toast the spices before using them. This will help to release their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- Don't overcook the rice. Rice should be cooked until it is tender and fluffy, but not mushy. The best way to do this is to follow the package directions or use a rice cooker.
- Let the rice rest before serving. This will help to absorb any excess moisture and make the rice more flavorful.
- Garnish the rice with fresh herbs or nuts. This will add a pop of color and flavor to your dish.
Conclusion:
Golden Spiced Rice is a delicious and versatile dish that can be served as a side dish or main course. It is also a great way to use up leftover rice. With its vibrant color and aromatic flavor, this dish is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give Golden Spiced Rice a try. You won't be disappointed!
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