Best 2 Golden Sausages Recipes
Indulge in the delectable symphony of flavors with our Golden Sausages, where succulent sausages are enveloped in a golden-brown crust, exuding an irresistible aroma that tantalizes the senses. Embark on a culinary journey with our diverse selection of sausage recipes, each offering a unique twist to this classic dish. From the traditional English banger to the spicy Mexican chorizo, our collection caters to a wide range of palates. Whether you prefer a mild or fiery kick, our recipes will guide you in creating the perfect sausage experience. Discover the art of preparing golden sausages, complemented by flavorful sides and dipping sauces, transforming your meal into a memorable feast.
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GOLDEN SAUSAGES
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)
Provided by kiwidutch
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180°C / 360°F in oven for 1 1/2 hours.
GOLDEN SAUSAGES
A simple sausage casserole that kids love. Sort of sweet & sour flavours. I sometimes add pineapple pieces and use the juice from the tin for making up the sauce. I learnt this recipe in a cooking class in Polytech, back in 1987 and it's been a favourite ever since.
Provided by janenednz
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
- Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
- Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
- Great served with mashed potatoe and veges of your choice.
Nutrition Facts : Calories 401.7, Fat 29.8, SaturatedFat 9.9, Cholesterol 80.6, Sodium 839.9, Carbohydrate 14.7, Fiber 0.6, Sugar 9, Protein 17.7
Tips:
- Choose high-quality sausages: The quality of the sausages you use will greatly impact the final dish. Look for sausages made with fresh, high-quality meat and avoid those that contain fillers or preservatives.
- Use a variety of sausages: Don't be afraid to mix and match different types of sausages to create a more flavorful dish. For example, you could use a combination of pork, beef, and lamb sausages.
- Cook the sausages thoroughly: Sausages should be cooked until they are golden brown and cooked through to ensure that they are safe to eat. Use a meat thermometer to check the internal temperature of the sausages, which should reach 165°F (74°C) for pork and beef sausages and 160°F (71°C) for chicken or turkey sausages.
- Don't overcrowd the pan: When cooking the sausages, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Use a nonstick pan: A nonstick pan will help to prevent the sausages from sticking and will make cleanup easier.
- Add some vegetables: To make your golden sausages even more flavorful, try adding some vegetables to the pan while they are cooking. Some good options include onions, peppers, mushrooms, or zucchini.
- Serve with your favorite sides: Golden sausages can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Golden sausages are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can easily make golden sausages at home that are sure to impress your family and friends. So next time you're looking for a quick and easy meal, give golden sausages a try!
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