Best 2 Golden Raisin Vinaigrette Recipes
**Golden Raisin Vinaigrette: A Symphony of Sweetness and Tang**
A culinary journey awaits as we explore the tantalizing world of Golden Raisin Vinaigrette, a dressing that harmoniously blends the vibrant flavors of golden raisins, tangy vinegar, and aromatic herbs. This versatile condiment elevates any dish with its delightful balance of sweetness and acidity. From simple salads to grilled meats and roasted vegetables, Golden Raisin Vinaigrette adds a touch of sophistication and flavor that will leave your taste buds craving more. With its effortless preparation and endless possibilities, this vinaigrette is a must-try for both seasoned chefs and home cooks alike.
Alongside the classic Golden Raisin Vinaigrette, this article presents a collection of equally enticing variations that cater to diverse preferences and dietary needs. The Balsamic Golden Raisin Vinaigrette introduces a rich and robust flavor profile, while the Honey Dijon Golden Raisin Vinaigrette adds a touch of sweetness and creaminess. For those seeking a lighter option, the Lemon Golden Raisin Vinaigrette offers a refreshing and zesty alternative, while the Vegan Golden Raisin Vinaigrette caters to plant-based diets without compromising on taste.
Whether you're a seasoned vinaigrette connoisseur or simply seeking a culinary adventure, this article has something for everyone. Embark on a journey of flavors as you explore the Golden Raisin Vinaigrette and its delectable variations. Your taste buds will thank you for it!
GOLDEN RAISIN VINAIGRETTE
Keep a batch of this flavorful vinaigrette in the refrigerator and use it to turn crusty bread into crostini, spice up roasted chicken or salmon, or thin it with oil and use it on salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small pot, bring raisins,sherry vinegar, and 2 tablespoons waterto a boil. Remove from heat,cover, and let steep until cool.Add mustard, capers and brine,shallot, lemon juice, and cumin.Pulse in a food processor, addingoil in a thin stream. (Adjust consistencyby adding warm water1 tablespoon at a time.)
GOLDEN RAISIN AND CAPER VINAIGRETTE
Provided by Rozanne Gold
Categories condiments, sauces and gravies
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place raisins in a small pot and add verjuice. Cook over medium heat until reduced by half. Add capers and cook 2 minutes. Pour into a blender and puree, adding olive oil in a steady stream. Pass through fine-mesh sieve. Cool to room temperature. Serve over halibut or sea bass.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 502 milligrams, Sugar 13 grams
Tips:
- Choose high-quality golden raisins. Look for plump, golden raisins that are free of stems and debris.
- Soak the raisins in warm water for at least 30 minutes before using. This will help to plump them up and make them more flavorful.
- Use a good quality olive oil. Extra virgin olive oil is best, but a light olive oil will also work.
- Add a touch of sweetness to the vinaigrette with honey or maple syrup. This will help to balance out the acidity of the vinegar.
- Season the vinaigrette to taste with salt and pepper. You can also add a pinch of dried thyme or oregano for extra flavor.
- Use the vinaigrette immediately or store it in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Golden raisin vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, grilled vegetables, and even roasted chicken. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad dressing, give golden raisin vinaigrette a try. You won't be disappointed!
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