Best 3 Golden Potato Surprise Recipes

Have you been looking for a delightful and hassle-free dish to impress your family and friends? Look no further than the Golden Potato Surprise! This culinary masterpiece showcases perfectly roasted potatoes enveloped in a crispy golden crust, hiding a flavorful surprise within. Savor the creamy, herb-infused center that bursts with every bite. Our collection of recipes provides variations to suit every palate, from classic roasted potatoes with garlic and rosemary to indulgent versions featuring bacon, cheese, and even a tangy mustard sauce. Prepare to embark on a delicious journey where each bite reveals a delightful secret.

Let's cook with our recipes!

GOLDEN POTATO SURPRISE

Golden Potato Surprise image

This is my favorite company go to dish! Everyone loves it when they try it. I found this in Taste of home and it was submited by: Karen Sheets Of Washington

Provided by Mandy ny

Categories Low Protein

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

4 -5 white medium potatoes, peeled and diced
2 tablespoons butter
2 red onions, chopped
2 tablespoons flour
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup half -and-half cream
1 teaspoon Dijon mustard
1/2 cup mayonnaise
4 slices bacon, Cooked and crumbled

Steps:

Cook potatoes in boiling salt water until tender. Drain and set aside. In saucepan melt butter. Saute onion in butter until soft, stir in flour, thyme, salt and peppr. Gradually add cream, stirringconstantly until sauce thickens. Remove from heat; let cool slightly. Add mustard and mayo, stir until smooth. Place potatoes in 1-1/2qt. Casserole dish. Cover with sauce. Bake @ 350 for 30 minutes. Before serving sprinkle edges of caserole with crumbled bacon.

Nutrition Facts : Calories 385.9, Fat 25.3, SaturatedFat 12, Cholesterol 63.1, Sodium 444.4, Carbohydrate 36.4, Fiber 3.9, Sugar 4, Protein 5.3

POTATO SAUTE SURPRISE

Potato Saute Surprise image

This very simple recipe invented by my wife, Michelle, is called 'surprise' because I thought 'OK, sauteed potatoes', but then the taste was so much better and out of the ordinary I'm posting it because everyone deserves a chance to try it. The trick about is that everything but the potatoes seems to disappear into background but the flavours are there to surprise you. Peel the tomatoes the easy way. Drop them into boiling water for a 15-20 seconds. Run under cold water until cooled enough to handle then skins should nearly fall off. I hope you enjoy as much as I do, John

Provided by The Dabblers

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled and boiled till cooked
1 medium onion, chopped to medium dice
2 large tomatoes, peeled and chopped to medium dice
1 garlic clove, minced fine
1/2 teaspoon dried oregano
2 tablespoons olive oil
1 tablespoon butter, for dotting mix for baking see directions

Steps:

Put potatoes in lightly salted water, boil until cooked.
Drop tomatoes into boiling potato water (see directions above).
Remove tomatoes from boiling water and peel (see directions above).
Once potatoes have cooked set aside to cool.
Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
Add the oregano and stir into mix.
Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
Put combined mix into oven-proof dish.
Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.

GOLDEN POTATO SURPRISE

GOLDEN POTATO SURPRISE image

Categories Potato Side

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

4 to 5 medium white potatoes, peeled and diced
2 tablespoons butter
2 medium red onions, chopped
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup half-and-half cream
1/2 cup mayonnaise
1 teaspoon Dijon mustard
4 bacon strips, cooked and crumbled

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside. In large saucepan, melt butter. Saute onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let cool slightly. Stir in the mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Just before serving, sprinkle with crumbled bacon.

Tips:

Choose the right potatoes. Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture.
Cut the potatoes into uniform pieces. This will help them cook evenly.
Season the potatoes well. Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor.
Don't overcrowd the pan. Give the potatoes enough space to brown and crisp.
Cook the potatoes over medium heat. Be patient and let them cook slowly until they're golden brown and tender.
Flip the potatoes halfway through cooking. This will help them brown evenly.
Add the cheese and bread crumbs. Once the potatoes are cooked through, stir in the cheese and bread crumbs. Cook for a few more minutes, until the cheese is melted and the bread crumbs are golden brown.
Serve immediately. These potatoes are best served hot and fresh out of the pan.

Conclusion:

Golden Potato Surprise is a quick and easy recipe that's perfect for a weeknight meal. It's also a great way to use up leftover mashed potatoes. The crispy potatoes, melted cheese, and crunchy bread crumbs make this dish a hit with everyone. So next time you're looking for a simple but delicious side dish, give Golden Potato Surprise a try.

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