Best 3 Golden Pecan Pie Recipes

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than the Golden Pecan Pie, a dessert that seamlessly blends richness, sweetness, and a touch of Southern charm. This iconic pie features a flaky, buttery crust that crumbles perfectly with each bite, encasing a luscious filling made from a symphony of pecans, sugar, butter, eggs, and a hint of vanilla. As you indulge in this delightful treat, the flavors dance on your palate, leaving you with a lingering sensation of pure bliss. But that's not all! This article presents a collection of equally enticing recipes that will cater to every sweet tooth. From the classic Southern Pecan Pie to the innovative Chocolate Pecan Pie and the indulgent Bourbon Pecan Pie, each recipe promises a unique taste experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and prepare to create a masterpiece that will become a cherished tradition in your home.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN PECAN PIE

Golden Pecan Pie image

Make and share this Golden Pecan Pie recipe from Food.com.

Provided by Miss Annie

Categories Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1 teaspoon all-purpose flour
1 pinch salt
3 eggs, well beaten
1 cup light corn syrup
1 teaspoon vanilla
2 teaspoons butter, softened
1 cup pecan halves
1 9 in. unbaked pastry shell

Steps:

Combine dry ingredients in large mixing bowl.
Add eggs, vanilla and butter.
Beat with electric beater until blended.
Stir in pecan halves.
Pour into pie shell and bake at 350 degrees F.
for 55-60 minutes, or until tests clean.

LYLE'S GOLDEN PECAN PIE

LYLE'S GOLDEN PECAN PIE image

Categories Nut Dessert Bake

Yield 1 pie

Number Of Ingredients 10

Ingredients

Crust
your favorite 9" single pie crust recipe, pressed into a 9" pie pan
Filling
4 large eggs
3/4 cup Lyle's Golden Syrup
1 cup sugar
3 tablespoons melted butter
1/2 teaspoon salt
1 teaspoon vanilla extract or 4 drops butter-rum, butter-pecan, or vanilla butternut flavor
1 1/2 cups pecan halves, or coarsely chopped pecans

Steps:

1) Preheat the oven to 400°F. Roll your crust, and fit it into a 9" pie pan. Chill, uncovered, while you prepare the filling. 2) In a medium-sized mixing bowl, beat together the eggs, syrup, sugar, melted butter, rum, salt, and flavoring. 3) Stir in the pecans, and pour the mixture into the unbaked pie shell. 4) Bake the pie for 15 minutes, then reduce the oven heat to 300°F and bake for an additional 30 to 35 minutes, or until the edges have puffed and the center seems a bit wobbly, but not liquid. 5) Remove the pie from the oven, and cool completely at room temperature before slicing. If not serving soon, refrigerate till ready to serve. 6) If desired, warm individual slices briefly in the microwave before serving. Yield: one 9" pie, 10 servings.

GOLDEN PECAN PIE

Golden Pecan Pie image

Number Of Ingredients 10

Ingredients

CRUST
1 refrigerated pie shell (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1/3 cup firmly packed brown sugar
1 1/2 teaspoons all-purpose flour
1 1/4 cups light corn syrup
1 1/4 teaspoons vanilla extract
3 eggs
1 1/2 cups pecans, halves or broken pecans
2 tablespoons margarine or butter, melted

Steps:

1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 375°F. In large bowl, combine brown sugar, flour, corn syrup, vanilla and eggs beat well. Stir in pecans and margarine. Pour into crust-lined pan.3. Bake at 375°F. for 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool 2 hours or until completely cooled. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 510 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 5 g 25% * Cholesterol: 85 mg 28% * Sodium: 230 mg 10% * Total Carbohydrate: 66 g 22% * Dietary Fiber: 2 g 8% * Sugars: 30 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 3 Fruit, 5 Fat or 4 1/2 Carbohydrate, 5 FatVariationOrange Pecan Pie: Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a 9-inch pie plate for this recipe. A larger or smaller pie plate will result in a pie that is too thick or too thin.
For the best flavor, use fresh pecans. If you only have access to stale pecans, toast them in a 350°F oven for 5-7 minutes before using.
Don't overmix the pie filling. Overmixing can result in a tough, dense pie.
Bake the pie until the filling is set and the crust is golden brown. A toothpick inserted into the center of the pie should come out clean.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

This golden pecan pie is a delicious and classic dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this golden pecan pie a try. You won't be disappointed!

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