Best 6 Golden Peach Muffins Recipes
Indulge in a delightful journey of flavors with our collection of golden peach muffin recipes. These treats are a perfect blend of sweet, juicy peaches and fluffy, moist muffin batter. Each bite offers a burst of fruity goodness, complemented by a hint of warm spices. Whether you prefer classic muffins, crumb-topped muffins, or muffins with a streusel topping, we have a recipe to satisfy your cravings. Our recipes are easy to follow and use simple ingredients, making them perfect for bakers of all skill levels. So, preheat your oven and embark on a baking adventure that will leave your taste buds dancing with joy.
This article presents a diverse range of golden peach muffin recipes, catering to various preferences and dietary needs. For those who love classic flavors, the Traditional Golden Peach Muffins recipe offers a straightforward approach with a tender crumb and juicy peach chunks. If you're seeking a more decadent experience, the Crumb-Topped Golden Peach Muffins add a layer of buttery, crumbly topping that perfectly complements the sweet peaches. For a delightful combination of textures, try the Streusel-Topped Golden Peach Muffins, where a crunchy streusel topping adds a delightful contrast to the soft muffin interior.
For those with gluten sensitivities, the Gluten-Free Golden Peach Muffins provide a delicious alternative that doesn't compromise on taste. Made with a blend of gluten-free flours, these muffins are equally light and fluffy, with a burst of peachy flavor in every bite. And for those who love a healthier twist, the Healthy Golden Peach Muffins use whole wheat flour, Greek yogurt, and honey as natural sweeteners, creating a nutritious and guilt-free treat. With so many tempting options to choose from, these golden peach muffin recipes promise a delightful baking experience and a taste of summer in every bite.
PEACH MUFFINS
"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
GOLDEN PEACH MUFFINS
Make and share this Golden Peach Muffins recipe from Food.com.
Provided by mj Sergent
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the dry ingredients.
- In another bowl, combine the eggs, oil and vanilla; Stir into dry ingrediants just until moistened (batter will be thick).
- Fold in peaches.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350* for 25-30 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 228.2, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 210.1, Carbohydrate 32.1, Fiber 1, Sugar 19.8, Protein 3
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
GOLDEN PEACH MUFFINS RECIPE
Provided by á-56
Number Of Ingredients 9
Steps:
- In a bowl, combine the dry ingredients. In another bowl, combine the eggs, oil, and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches. Fill muffin cups 2/3 full. Bake at 350 for 25-30 minutes.
PEACHES AND CREAM MUFFINS
Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH MUFFINS
Make and share this Peach Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
- In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
- Stir in almonds, if using them.
- Stir in the chopped peaches.
- Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
- If baking in the loaf pan, bake at 350 for 1 hour or until done.
Tips:
- Choose ripe and flavorful peaches for the best results.
- Be sure to peel and dice the peaches before adding them to the muffin batter.
- Gently mix the ingredients together until just combined. Overmixing can result in tough muffins.
- Fill the muffin cups about 2/3 full. This will help prevent the muffins from overflowing.
- Bake the muffins in a preheated oven until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly in the pan before transferring them to a wire rack to cool completely.
Conclusion:
Golden peach muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and juicy peaches, tender crumb, and golden brown crust, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these golden peach muffins a try. You won't be disappointed!
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