Best 2 Golden Oats Recipes
Indulge in a delightful culinary journey with our diverse collection of Golden Oats recipes. Embark on a breakfast adventure with our classic rolled oats porridge, a wholesome and comforting start to your day. For a quick and portable option, try our instant oatmeal cups, perfect for those on the go. Satisfy your sweet cravings with our indulgent baked oatmeal with mixed berries, a delectable treat that combines the goodness of oats with the vibrant flavors of fresh berries.
For a savory twist, explore our savory oatmeal with roasted vegetables, a hearty and flavorful dish that showcases the versatility of oats. Spice things up with our Mexican oatmeal with black beans and corn, a vibrant and zesty fusion of flavors that will tantalize your taste buds. And for a unique and nutritious twist, try our overnight oats with chia seeds and almond milk, a creamy and satisfying breakfast that can be prepared the night before.
No matter your dietary preferences or culinary skills, our Golden Oats recipes offer a delightful and versatile culinary experience. From classic to contemporary, sweet to savory, our recipes celebrate the goodness of oats and inspire you to explore new and exciting ways to enjoy this wholesome grain.
GOLDEN OATS
A breakfast cereal or a dinner side dish. This is a lower calorie and sodium (but just as tasty) version of the Quaker Oats recipe. Since the final cooking stage is "just add water", it's also suitable to take along camping or to pack in a lunchbox for work.
Provided by realbirdlady
Categories Breakfast
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the margarine in a skillet or sauce pan over medium heat.
- Meanwhile, mix the egg and the oatmeal in a small bowl. This may seem like a lot of oats compared to the amount of egg, but just keep stirring until the oats are coated.
- Add the oats mixture to the skillet.
- Stirring constantly, cook about 5 minutes until the oats are lightly browned ("golden"). They should be dry and separated.
- (At this point, the oat mixture can be stored in a tightly covered container until you are ready to finish cooking. Note that the eggs are cooked, so it doesn't require refrigeration).
- Add the water, stir, and cover.
- Cook about 5 more minutes, stirring occasionally, until liquid evaporates.
- Make the recipe your own by adding dried or fresh fruit, cinnamon, sauteed peppers or onions, meat or vegetable broth instead of water, and so on.
GOLDEN OATS MEDLEY (INSTEAD OF RICE, NOODLES OR OTHER GRAINS)
Wholegrain oats for dinner? They're delicious! Every grain is firm and separate and naturally full of flavour. They're fluffier than rice and higher in protein, too. You can serve Golden Oats as a side dish seasoned with herbs or your favourite vegetables. Or serve them plain under stews, stroganoff in casseroles or other saucy meat dishes. Add chopped parsley for colour and flavour or season as you like. Use wherever you'd ordinarily use rice, noodles or potatoes. Golden Oats are quicker to make than rice. The secret is mixing a little egg to form a seal around every grain. The egg will allow the grains to dry and separate until they're big, round and delicately brown. Try it out for yourself, it's so easy and really good for your colon and your heart and I think your children will love it as much as I do. I like to use the large flaked oatmeal but you can use any kind you like. For the recipe below I like to fry up some onions too.
Provided by Olha7397
Categories < 15 Mins
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine uncooked oats and beaten egg in medium sized bowl; mix until oats are thoroughly coated. Saute green pepper in butter in large skillet. Add oat mixture to green pepper mixture. Cook over medium heat, stirring constantly 1 to 2 minutes, or until oats are dry, separated and lightly browned. Add broth and salt; continue cooking, stirring occasionally, until liquid evaporates. Makes 4 servings.
- VARIATIONS USING THE BASIC "Golden Oats Medley" recipe above.
- *FOR GOLDEN OATS ORIENTAL: Substitute 3/4 cup water and 2 Tablespoons soy sauce for broth.
- FOR GOLDEN OATS PILAF: Substitute 3/4 cup mushroom slices and 2 Tablespoons chopped green onion or chives for green pepper.
- FOR GOLDEN OATS FLORENTIN: Substitute 1 cup chopped spinach or broccoli for green pepper.
- FOR GOLDEN OATS ROMA: Substitute 1 cup thinly sliced zucchini and 1 garlic clove, minced for green pepper.
- FOR GOLDEN OATS LORRAINE: Add 2 crisply cooked bacon slices, crumbled.
- FOR GOLDEN OATS PROVENCAL: Add 1 medium sized tomato, chopped.
- FOR GOLDEN OATS WITH HERBS: ADD 2 Tablespoons parsley flakes, 1/2 teaspoon oregano leaves, 1/2 teaspoon basil leaves.
- The Quaker Oats.Wholegrain Cookbook.
Tips:
- Use a heavy-bottomed pot: This helps to distribute the heat evenly and prevent the oats from sticking to the bottom of the pot.
- Don't overcrowd the pot: If you're cooking a large batch of oats, be sure to use a large enough pot so that the oats have plenty of room to cook evenly.
- Bring the oats to a boil, then reduce the heat to low: This helps to prevent the oats from boiling over and also helps to create a creamy texture.
- Stir the oats occasionally: This helps to prevent them from sticking to the bottom of the pot and also helps to distribute the heat evenly.
- Cook the oats until they're tender: The cooking time will vary depending on the type of oats you're using, but most oats will take about 5-10 minutes to cook.
- Add your favorite toppings: Once the oats are cooked, you can add your favorite toppings such as fruit, nuts, seeds, or spices.
Conclusion:
Golden oats are a delicious and versatile breakfast option that can be enjoyed in many different ways. Whether you like them plain and simple or loaded with toppings, there's a golden oats recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give golden oats a try!
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