Best 2 Golden Oatmeal Muffins Recipes
Indulge your taste buds with our delectable Golden Oatmeal Muffins, a delightful treat that combines the goodness of oats, spices, and sweet flavors. These muffins are not only incredibly delicious but also packed with wholesome ingredients, making them a perfect choice for a nutritious breakfast or snack. With three variations to choose from – classic, cranberry-orange, and chocolate chip – there's a flavor for everyone to savor. These muffins are easy to make and can be customized to your liking, whether you prefer them plain or loaded with your favorite mix-ins. Discover the perfect balance of texture and taste with our Golden Oatmeal Muffins, guaranteed to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN OATMEAL MUFFINS
These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 19.7 g, Cholesterol 18.7 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 175.5 mg, Sugar 0.4 g
GOLDEN OATMEAL MUFFINS
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 12 muffins (about)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and grease muffin tin.
- In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
- Add in oil, brown sugar, and egg; stir to mix.
- In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
- Distribute batter into prepared muffin tins, filling to the top.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 193.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 18.4, Sodium 307.8, Carbohydrate 22.5, Fiber 0.9, Sugar 10, Protein 3.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas thoroughly: This will help to incorporate them evenly into the batter and prevent them from clumping together.
- Do not overmix the batter: Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined.
- Use muffin liners: This will help to prevent the muffins from sticking to the pan and make them easier to remove.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
Golden Oatmeal Muffins are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you prefer them plain or with your favorite toppings, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast, give Golden Oatmeal Muffins a try!
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