Best 2 Golden Lentil Stew Recipes
**Golden Lentil Stew: A Hearty and Flavorful Plant-Based Delight**
Embark on a culinary journey with our golden lentil stew, a hearty and flavorful dish that celebrates the goodness of plant-based ingredients. This wholesome stew is not only a feast for the taste buds but also a nourishing meal that embraces the goodness of lentils. With its vibrant golden hue and an array of aromatic spices, this stew promises a symphony of flavors that will tantalize your palate. Join us as we explore the depths of this delectable dish, unveiling the secrets behind its rich taste and vibrant color. Discover the art of simmering lentils until they reach a tender and velvety texture, while the carefully selected spices dance in harmony, creating a symphony of flavors. Be amazed by the simplicity of the ingredients, yet the complexity of the resulting dish. From the nutty flavor of lentils to the warmth of cumin and the subtle tang of lemon, every bite offers a delightful experience. So, prepare your taste buds for a culinary adventure as we delve into the world of golden lentil stew, where plant-based goodness meets culinary excellence.
**Additional Recipe Options:**
1. **Creamy Vegan Lentil Soup:** Indulge in a velvety and comforting vegan lentil soup, where lentils are simmered in a creamy coconut broth, creating a smooth and satisfying bowl of goodness.
2. **Easy Lentil Curry:** Embark on a flavorful journey with our easy lentil curry, where aromatic spices blend seamlessly with lentils, vegetables, and coconut milk, resulting in a rich and satisfying curry that is sure to satisfy.
3. **Lentil Salad with Roasted Vegetables:** Experience a refreshing and vibrant lentil salad, featuring roasted vegetables, tangy dressing, and tender lentils, offering a delightful balance of flavors and textures.
4. **Lentil Loaf with Sweet Potato Mash:** Discover a hearty and wholesome lentil loaf, paired with a creamy sweet potato mash, creating a delightful and nutritious meal that is perfect for any occasion.
5. **Lentil and Vegetable Burgers:** Create delicious and protein-packed lentil and vegetable burgers, where lentils, vegetables, and herbs come together in a flavorful patty, offering a satisfying alternative to traditional meat burgers.
With these diverse recipes, you'll embark on a culinary adventure that showcases the versatility and goodness of lentils. Each dish brings a unique flavor profile and texture, ensuring that your taste buds will be delighted and satisfied with every bite.
GOLDEN LENTIL STEW
This slightly sweet Moroccan chickpea and lentil stew, known as harira, is brightened by spices and lemon.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 25
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion, and cook 5 minutes. Add chickpeas, stock, and water, and simmer until tender, about 45 minutes.
- Mash garlic, finely chopped cilantro, and salt into a paste. Add garlic paste, celery, tomatoes, lentils, tomato paste, lemon juice, and spices to pot. Simmer until lentils are tender, 30 to 40 minutes.
- Add pasta and dates, and cook, stirring occasionally, until pasta is al dente, about 10 minutes. Stir in coarsely chopped cilantro and parsley. Garnish with parsley leaves, and serve with lemon wedges.
RED LENTIL STEW WITH LEMON PEEL, DATES, & GOLDEN RAISINS
Steps:
- 1. Boil liberally salted water. Add red lentils, then bring to a low simmer. 2. Add celery, tomatoes, salt, pepper, lemon peel, & spices. 3. Gradually brown onions over medium heat in saute pan in olive oil until nearly black. Add to stew. 4. After a bit of time, add chickpeas, dates, & raisins, & cayenne. 5. For best results, simmer at least 1/2 hour (up to an hour on low heat), cool, store, then reheat before serving.
Tips:
- Use a variety of lentils. This will give your stew a more complex flavor and texture. Lentils come in a variety of colors, including green, red, yellow, and black. Each type of lentil has a slightly different flavor and texture, so experiment to find the combination you like best.
- Don't overcook the lentils. Lentils should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy and lose their flavor.
- Add vegetables to your stew. Vegetables will add flavor, color, and nutrients to your stew. Some good vegetables to add to lentil stew include carrots, celery, onions, potatoes, and tomatoes.
- Season your stew to taste. Lentil stew is a versatile dish that can be seasoned to your liking. Common seasonings for lentil stew include salt, pepper, garlic, cumin, and coriander.
- Serve lentil stew with your favorite sides. Lentil stew can be served with a variety of sides, including rice, bread, or salad. You can also top your stew with yogurt, sour cream, or grated cheese.
Conclusion:
Lentil stew is a delicious, healthy, and affordable meal that is perfect for a weeknight dinner. It is also a great way to use up leftover lentils. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying lentil stew that the whole family will enjoy.
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