Best 5 Golden Harvest Cookies Recipes

Indulge in the delectable Golden Harvest Cookies, a delightful treat that captures the essence of autumn's bounty. These cookies, adorned with plump raisins, walnuts, and oats, are a symphony of flavors and textures that will tantalize your taste buds. With three enticing variations – the traditional, the chocolate chip, and the oatmeal – this recipe offers a trio of irresistible cookies to satisfy every craving.

Embark on a culinary journey as we guide you through the steps of creating these autumnal delights. From gathering the finest ingredients to mastering the art of perfectly chewy cookies, we'll unveil the secrets behind their golden-brown exterior and irresistible soft and chewy center.

For those who prefer a classic flavor profile, the traditional Golden Harvest Cookies are a timeless choice. The harmonious blend of raisins, walnuts, and oats creates a symphony of flavors that will transport you to a cozy autumn afternoon.

If you're a chocolate lover, the chocolate chip variation is sure to satisfy your cravings. The addition of rich, melty chocolate chips elevates these cookies to a new level of indulgence, making them the perfect treat for any chocolate enthusiast.

And for those who appreciate a hearty and wholesome cookie, the oatmeal variation is a must-try. With its hearty oats and a touch of cinnamon, these cookies offer a satisfying crunch and a warm, comforting flavor that will surely become a favorite.

So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked Golden Harvest Cookies.

Let's cook with our recipes!

HOMESTEAD HARVEST COOKIES

Homestead Harvest Cookies image

Delicious whole grain cookies your great-grandmother might have made... with a twist! Made with whole wheat, honey, sweet dried fruits, and black walnuts, this chewy cookie is sure to please. What a fun way to enjoy out-of-season fruit and eat a little more wholesome too! They remind me of growing up on my parents' little homestead in Missouri... my mother could do many amazing things with fruit, we never got tired of the same ol' thing with her cooking!

Provided by Rachel Greenfield

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 13

Ingredients

1 ¾ cups raw sugar, divided
3 tablespoons raw honey
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon sea salt
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 cup dried apples
1 cup dried persimmons
1 cup chopped black walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix 1 cup raw sugar and honey together in a bowl for honey-sugar.
Cream remaining raw sugar, honey-sugar, and butter together in a large mixing bowl. Add eggs and vanilla extract; mix thoroughly. Add flour, baking soda, salt, cinnamon, and cloves. Mix until evenly moist throughout. Incorporate dried apples, persimmons, and walnuts.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 15 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 71.4 mg, Sugar 10.7 g

AUTUMN HARVEST COOKIES

Autumn Harvest Cookies image

An oatmeal-raisin cookie with a twist.

Provided by ramie7224

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 42

Number Of Ingredients 13

Ingredients

1 cup softened butter
½ cup brown sugar
½ cup white sugar
2 eggs
½ teaspoon orange extract
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 ½ cups rolled oats
½ cup chopped walnuts
1 cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g

AUTUMN HARVEST COOKIES

Autumn Harvest Cookies image

This was listed as a new recipe on the www.allrecipes.com website. SUBMITTED BY: ramie7224. "An oatmeal-raisin cookie with a twist."

Provided by senseicheryl

Categories Drop Cookies

Time 18m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 1/2 cups rolled oats
1/2 cup walnuts, chopped
1 cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly.
Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 106.7, Fat 5.9, SaturatedFat 3, Cholesterol 21.7, Sodium 58.4, Carbohydrate 12.1, Fiber 0.8, Sugar 5.2, Protein 1.8

GOLDEN HARVEST MUFFINS

Golden Harvest Muffins image

Delightful apple and carrots muffins with a nutty twist - a perfect dessert ready in an hour.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 18

Number Of Ingredients 15

Ingredients

2 eggs
3/4 cup vegetable oil
1/4 cup milk
2 teaspoons vanilla
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
1 cup packed brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 1/2 cups shredded carrots (2 to 3 medium)
1 cup shredded peeled apple
1/2 cup coconut
1/2 cup raisins
3/4 cup sliced almonds

Steps:

Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 17 g, TransFat 0 g

GOLDEN HARVEST WAFFLES

Golden Harvest Waffles image

Looking for a great breakfast idea? Then check out these delicious waffles made using Original Bisquick® mix - ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/2 cup shredded peeled all-purpose apple (1 small)
1/4 cup shredded carrot
1/4 cup chopped nuts, if desired
1 1/3 cups milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
Maple syrup or honey, if desired

Steps:

Heat waffle iron; grease if necessary.
Stir all ingredients except syrup until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.

Nutrition Facts : Calories 125, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 300 mg

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for fresh, organic ingredients whenever possible.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are well combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to portion the dough: A cookie scoop will help you get evenly sized cookies. It will also help prevent the cookies from spreading too much.
Bake the cookies at the right temperature: The cookies should be baked at a temperature of 375 degrees Fahrenheit (190 degrees Celsius). This will help them brown evenly and prevent them from overcooking.
Let the cookies cool completely before serving: The cookies will continue to cook as they cool. Letting them cool completely will help them set and prevent them from falling apart.

Conclusion:

Golden Harvest Cookies are a delicious and easy-to-make cookie recipe that is perfect for any occasion. The cookies are made with simple ingredients and can be customized to your liking. With just a few tips, you can make perfect Golden Harvest Cookies every time.