Best 3 Golden Gravy Recipes

Golden gravy is a versatile and flavorful sauce that can elevate any dish from ordinary to extraordinary. Whether you're looking for a classic gravy to pair with your roast chicken, a creamy sauce to dress up your pasta, or a tangy dressing to liven up your salad, this collection of golden gravy recipes has something for everyone. From the simple and straightforward 5-minute gravy to the more complex and time-consuming brown gravy, these recipes cover a wide range of flavors and techniques, ensuring that you'll find the perfect gravy to suit your taste and occasion. So, gather your ingredients, grab your whisk, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BEEF ROAST WITH GOLDEN MUSHROOM GRAVY

Beef Roast With Golden Mushroom Gravy image

Make and share this Beef Roast With Golden Mushroom Gravy recipe from Food.com.

Provided by JoAnn

Categories Roast Beef

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 lb) beef eye round
2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1 (1 1/4 ounce) package Lipton Onion Soup Mix
olive oil
3 -4 garlic cloves, mashed
salt
pepper

Steps:

Rub roast with oil.
Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
Pour soup over roast, sprinkle the onion soup mix over this.
Seal the foil securely and place entire package into a 9x13-inch baking pan.
Bake at 350°F for three hours.
When you open the foil, the gravy is done and the meat is very tender.

GOLDEN GRAVY

Golden Gravy image

I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well over anything, but one of our favorites for it is Chickpea Cutlets, Recipe #283551. Enjoy!

Provided by Mom2CuteBoys

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup nutritional yeast
1/2 cup whole wheat flour
1/3 cup canola oil
1/2 cup chopped onion
2 teaspoons minced garlic
2 teaspoons chopped fresh thyme (or 1 tsp. dried)
2 teaspoons chopped fresh sage (or 1 tsp. dried)
4 cups water
1/4 cup tamari (or Nama Shoyu or other quality unpasteurized soy sauce)
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper

Steps:

Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
Add the garlic, thyme and sage for 30 seconds or until fragrant.
Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
The gravy will keep for 2 - 3 days, covered and refrigerated.

GOLDEN-BROWN GRAVY

Golden-Brown Gravy image

Make this using our Homemade Giblet Stock.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

3/4 cup dry white wine, such as Sauvignon Blanc
3 tablespoons all-purpose flour
3 cups Homemade Giblet Stock, or low-sodium store-bought chicken stock
Coarse salt and freshly ground pepper

Steps:

Pour off fat from the turkey roasting pan, reserving 3 tablespoons. Place pan over 2 burners. Scrape any black bits from bottom; discard. Add wine; bring to a boil, and cook, scraping up browned bits with a wooden spoon, until it bubbles. Pour into a liquid measuring cup.
Put reserved fat and the flour into a medium saucepan over medium heat, whisking until mixture becomes a paste. Cook, stirring occasionally, 5 minutes. Whisk in reserved liquid in a steady stream. Whisk in stock. Bring to a boil. Reduce heat, and simmer, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Strain into a warmed gravy boat, and serve.

Tips:

Use the right meat: Beef, lamb, pork, and chicken can all be used to make golden gravy. Choose a meat that is well-flavored and has a good amount of fat, as this will help to create a rich and flavorful gravy.
Brown the meat well: Before you add the flour, be sure to brown the meat well. This will add depth of flavor to the gravy and help to prevent it from becoming bland.
Use a good quality flour: All-purpose flour is the most common type of flour used to make gravy, but you can also use bread flour or cake flour. For a gluten-free option, use almond flour or coconut flour.
Don't add the flour all at once: When you add the flour to the pan, be sure to do it gradually, whisking constantly. This will help to prevent the gravy from clumping.
Cook the gravy until it has thickened: Once you have added the flour, be sure to cook the gravy until it has thickened. This will help to ensure that the gravy is smooth and flavorful.
Season the gravy to taste: Once the gravy has thickened, season it to taste with salt, pepper, and other herbs and spices. You can also add a splash of wine or vinegar to add a bit of acidity.

Conclusion:

Golden gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. With a few simple tips, you can make a golden gravy that is sure to impress your family and friends. So next time you are looking for a way to add some extra flavor to your meal, give golden gravy a try.