Best 6 Golden Graham Chocolate Chip Bars Recipes
Indulge in the delectable Golden Graham Chocolate Chip Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats combine the nostalgic charm of Golden Grahams cereal with the decadence of rich chocolate chips, all enveloped in a buttery, golden crust. Each bite offers a delightful interplay of crispy and chewy textures, while the sweet and salty notes dance harmoniously on your palate. Perfect for any occasion, these bars are a delightful addition to potlucks, bake sales, or simply as a sweet treat to enjoy at home. With our easy-to-follow recipe, you can recreate these bakery-style bars in your own kitchen, impressing friends and family with your culinary prowess. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that leads to the ultimate Golden Graham Chocolate Chip Bars experience.
Let's cook with our recipes!
GOLDEN GRAHAMS™ S'MORES
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g
GOLDEN GRAHAMS BARS
Golden Grahams Bars! Crunchy, chocolatey, and made with just FIVE ingredients. Even better: it's no-bake a super easy to make. Winning!
Provided by Lindsay
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Set one cup of the mini marshmallows aside.
- Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.
- Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine.
- Press into a 9×13 pan. Let them cool / solidify for an hour or two. Cut into 12 big bars and devour like a hungry Golden Grahams Bar wolf.
Nutrition Facts : Calories 340 calories, Sugar 31.1 g, Sodium 283.4 mg, Fat 14.9 g, SaturatedFat 8.7 g, TransFat 0 g, Carbohydrate 52.2 g, Fiber 4 g, Protein 4.1 g, Cholesterol 15.3 mg
NO-BAKE SALTED CARAMEL GOLDEN GRAHAMS™ BARS
A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl.
- Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and nuts; stir until cereal is well coated. Press firmly in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 90 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars.
- Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE CHIP GRAHAM BARS
These moist chewy bars are a satisfying snack any time of day. Packed with oats, chocolate chips, crunchy peanuts and graham cereal, they have something for everyone. -Sandi Michalski, Macy, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and salt; gradually add to creamed mixture and beat well. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips., Spread into a greased 13-in. x 9-in. baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
GOLDEN GRAHAM CHOCOLATE CHIP BARS
I aways keep Golden Graham cereal on hand just to make these wonderful-tasting bars....they are soooo good.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 1 13x9 inch pan
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-in baking sheet.
- In a mixing bowl, cream butter and sugars.
- Add eggs, beat well.
- Beat in vanilla.
- Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
- Gradually add to creamed mixture.
- Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
- Spread in prepared baking dish.
- Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
- Bake for 25-30 mins, or until golden brown.
GOLDEN GRAHAM CANDY
A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.
Provided by Martina
Categories Candy
Time 10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Over low heat, melt white chocolate chips.
- Stir in cereal, mixing thoroughly.
- Spread on wax-paper lined cookie sheet.
- Cool in refrigerator.
- Break into pieces.
Tips:
- Use fresh ingredients. This will make a big difference in the taste of your bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
These Golden Graham Chocolate Chip Bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in just over an hour. So next time you are looking for a sweet snack, give these bars a try. You won't be disappointed!
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