Best 5 Golden Gouda Mushroom Soup Recipes
Indulge in a symphony of flavors with our Golden Gouda Mushroom Soup, a creamy and savory masterpiece that will tantalize your taste buds. This velvety soup is crafted with a medley of sautéed mushrooms, tender leeks, and a splash of white wine, all simmered in a rich broth infused with aromatic herbs. The crowning glory is the addition of melted Gouda cheese, which lends a nutty and luscious texture, creating a harmonious balance of flavors.
This versatile recipe also includes two variations to cater to your preferences. For a vegetarian delight, the Vegetarian Golden Gouda Mushroom Soup offers a hearty and flavorful alternative, while the Instant Pot Golden Gouda Mushroom Soup provides a quick and convenient way to enjoy this comforting dish. Each variation promises a unique culinary experience, ensuring there's a perfect option for every palate.
THE DOVE'S NEST WILD MUSHROOM AND SMOKED GOUDA SOUP
Make and share this The Dove's Nest Wild Mushroom and Smoked Gouda Soup recipe from Food.com.
Provided by Bren in LR
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
- Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
- Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
- Ladle into soup bowls and serve immediately.
Nutrition Facts : Calories 243.4, Fat 20.3, SaturatedFat 7.7, Cholesterol 40.3, Sodium 206.3, Carbohydrate 9.9, Fiber 1.4, Sugar 4.4, Protein 7.2
SMOKED GOUDA MUSHROOM SOUP
Great smoky taste.
Provided by barbara lentz
Categories Cream Soups
Time 20m
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the mushrooms and garlic. Cook 5 minutes.
- 2. Add the shredded cheese and stir until cheese is melted. Taste and season with salt and pepper. Serve sprinkled with smoked paprika
GOLDEN MUSHROOM SOUP
I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a child. Only difference is that this one is a lot easier.
Provided by Denise in da Kitchen
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender.
- Sprinkle with flour, salt and pepper; mix well.
- Gradually stir in milk, chicken broth and bouillon; bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat.
- Stir in sour cream; heat through (do NOT boil).
- If desired, garnish with a dollop of sour cream or minced parsley.
Nutrition Facts : Calories 354.3, Fat 27.4, SaturatedFat 16.3, Cholesterol 73.3, Sodium 935.8, Carbohydrate 18.7, Fiber 1.8, Sugar 5.9, Protein 11.2
GOLDEN STATE MUSHROOM SOUP
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired.
Nutrition Facts : Calories 238 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 749mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
GOLDEN MUSHROOM SOUP
Make and share this Golden Mushroom Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To brown and soften the onions, heat ½ cup of water or vegetable stock in a large pot and add the onions.
- Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
- Add another ¼ cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
- Add the sliced mushrooms and spices.
- Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
- Add the soy sauce and stock.
- Cover and simmer 10 minutes.
- In a separate pan, mix the olive oil and flour to form a thick paste.
- Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
- Add the milk mixture to the soup.
- Stir in the lemon juice and red wine just before serving.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, flavorful mushrooms, a creamy, flavorful Gouda cheese, and a rich, flavorful chicken broth.
- Sauté the mushrooms: Sautéing the mushrooms in butter before adding them to the soup helps to bring out their flavor and umami.
- Use a variety of mushrooms: Don't be afraid to use a variety of mushrooms in your soup. Different mushrooms have different flavors and textures, so using a variety will add depth and complexity to the soup.
- Don't overcook the mushrooms: Overcooked mushrooms will become tough and rubbery. Cook them just until they are tender.
- Use a good quality cheese: The cheese is one of the most important ingredients in this soup, so it's important to use a good quality cheese. Look for a Gouda cheese that is creamy, flavorful, and has a good melting quality.
- Don't boil the soup: Boiling the soup will cause the cheese to curdle. Bring the soup to a simmer and then reduce the heat to low.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You may also want to add a splash of white wine or sherry.
- Serve the soup hot: This soup is best served hot, garnished with fresh parsley or chives.
Conclusion:
This golden gouda mushroom soup is a delicious, creamy, and flavorful soup that is perfect for a cold winter day. It's also relatively easy to make, so it's a great option for a weeknight meal. With its rich, creamy texture and savory flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious soup, give this golden gouda mushroom soup a try.
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